It’s cold here tonight and Barclay is visiting so I set the heating pad up for him. It’s the first time ever he hasn’t been trying to convince me to go to bed anytime I get up from my seat. #dogs #dogsofbluesky #poodles
Don’t show up until the fourth or fifth inning. My kid never lasts more than three innings. 🤪
You’re making me want to move to your neighborhood again.
Damn. I was excited about the hornet helmet.
I'm not an attorney, but I would love to depose him, or at least be in the room while he's being deposed. Not that this SLAPP suit will ever get to discovery, but one can dream.
I picked up a new (to me) MCM lamp at an estate sale for $16. It’s huge but I love it.
The Seeds of Love. I saw Tears for Fears on this tour and they were great. #vinyl #recordsky
Jesse Colin Young. The Soul of a City Boy. A wonderful folk album with a drawl. #vinyl #recordsky
Good morning Bluesky. It’s a Roddy Frame start to the day. Aztec Camera. High Land Hard Rain. #vinyl #recordsky
that's a sweet one! enjoy
Oh this is fabulous and I can only say I wish I had been there
Yes! Schooly is the best emcee out of Philly ever.
Finally, serve the kafta with rice pilaf or pita. I’m having pilaf tonight with the tabuleh.
I hope this either inspires you or makes you jealous of my dinner. #lebanese #food
When you’re grilling kafta you have to be careful. The parsley and onion add a lot of water to the mix so they will take a little longer than you expect. Because the lamb is so lean it’s also easy to overcook them (they’ll still be delicious, just firm).
When you’re ready to serve, add olive oil and lemon juice, mix it together and enjoy.
Dice the tomatoes and place them on top of the parsley. At this point, if you’re not ready to serve place it in the fridge until you are ready.
Then it’s the worst part, chopping the parsley. It gets everywhere and is almost worse than dog hair like that. I use my blender because I don’t currently have a food processor.
While you’re soaking the bulgur finely chop some scallions. Mix the whites in with the bulgur and spices and leave the greens on top.
Next step: make the tabouleh. Start by soaking and rinsing the bulgur. Then add salt, pepper, and Lebanese spices. #lebanese #food
haven't thought of that song in sooooo long!
Mix it all up then form the kebabs and store them in the fridge until it’s time to cook.
Then I add 1lb of 80/20 ground beef (for fat and to cut the lambiness) minced parsley and onion, salt, pepper, and Lebanese spices.
Lamb grinds so nicely.
What is your favourite Bible verse? (wrong answers only)
youtu.be/tbTkYelmKj4
his aide not being able to keep a straight face is great.
I am not ashamed to say that I will go see the Street Fighter and Mortal Kombat movies in the theater.
Thank you for your attention to this matter.
Hiccup is a dog of few needs, and he wants for little (except squirrels). He will however guard what is his. Eating a bully stick while cuddling his bone. #dogs #dogsofbluesky
His name is more fitting than we realized.
