I know I’m repetitive, but even after 43 years of living in this corner of Tuscany, I still find myself in awe every morning when I open the shutters.
Fall and winter, in particular, lend a special grace to the countryside, bathing it in a light that feels almost magical.
A baking sheet in the foreground with pici pasta noodles laid out, while I hold a noodle over a metal bowl
Sunday supper week 14: my first time making pici pasta! Used the recipe from Cucina Povera by @julskitchen.bsky.social. Reminiscent of what we enjoyed in Tuscany over the summer
Pici and gnocchi, love them both!
oh really? thank you so much Ellie, I hope you will enjoy cooking from it!
Walking at dusk to clear my mind after a day of recipe writing.
Unlocking this post from the newsletter archive with an addictive recipe for taralli. Go make them for an aperitivo or for the upcoming family gatherings!
julskitchen.substack.com/p/taralli-ri...
Happy to find you here!
Ciao Mardi!
I had to Google chinchin, but now I am hungry!
Same here, I’m clueless, but curious!
Ciao Roysa!
Ciao Domenica! Thank you so much!
Hello Bluesky! I’m new here!
Follow me for Italian regional #recipes with a focus on #tuscan #food. I also teach Tuscan cooking classes and love #foodwriting.
Also searching for new interesting food profiles to follow!