Explore 20 dishes in Yokohama - from Iekei ramen and shumai to gyunabe hot pot and so on. Covering port-city highlights, estimated prices, neighborhood picks and insider tips.
www.foodinjapan.org/article/what...
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Okukuji Shamo is a GI-certified Japanese heritage chicken raised in the mountains of Ibaraki. Discover its history, unique umami flavor, and the best ways to enjoy this
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Hoshiimo is Japan's traditional dried sweet potato snack hailing from Ibaraki. Discover its flavor, how it's prepared, its historical background, and why it's regarded as healthy.
www.foodinjapan.org/kanto/ibarak...
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Discover how Sakura Cha is crafted from genuine blossoms and why it represents good fortune. Experience the ideal brew at Sakurai Japanese Tea Experience in Tokyo.
www.foodinjapan.org/kanto/tokyo-...
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Discover Tatebayashi udon, one of Gunma's renowned trio of local noodle traditions, crafted from age-old wheat and pristine mountain spring water.
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Discover the flavors of Mizusawa Udon, renowned handmade noodles from Gunma. Explore their temple roots, health advantages, and enjoy a meal at the celebrated Mizusawa-tei.
www.foodinjapan.org/kanto/gunma-...
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Kasu Jiru is a nourishing Japanese soup perfect for winter, crafted with sake lees, robust vegetables, and protein. It's a rich and soothing dish.
More information at:
www.foodinjapan.org/kansai/oosak...
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Kandara, also known as the "cold cod," is a luscious and fatty fish enjoyed in winter. It plays a key role in Yamagata's traditional Dongarajiru soup. Discover more about this seasonal treat.
www.foodinjapan.org/tohoku/yamag...
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Thanks for checking out my Hokkaido food guide! From seafood bowls and local ramen to unique dishes like shishamo and imo mochi, explore the flavors of Japan’s north.
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Chan-style ramen, a beloved Japanese dish, is known for its comforting simplicity. The light soy sauce broth, with char siu and green onions, embodies the warmth of traditional homemade meals.
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Nagaoka Shōga Ramen, a unique dish from Nagaoka City, Niigata Prefecture, features a comforting ginger-infused soy sauce broth.
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Nagaoka Shōga Ramen, a unique dish from Nagaoka City, Niigata Prefecture, features a comforting ginger-infused soy sauce broth.
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Kaga Miso Ramen is renowned for its rich umami flavor, balancing sweet and salty notes. Valued for its robust taste, it is a must-try for ramen enthusiasts.
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Has everyone enjoyed a cream soda this year? Have you? Really? Is everything okay? Is summer already over, or did it ever start?
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Saiki sushi (佐伯寿司) is a hidden gem in Japan's sushi scene, offering a unique twist on this beloved cuisine.
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Explore the flavors of Kabura Sushi, an age-old fermented turnip sushi from Kanazawa, Japan.
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Dongarajiru is a hearty and flavorful Japanese soup crafted from the whole, oily Kandara (cold cod). It's an ideal comfort dish for the winter months.
www.foodinjapan.org/tohoku/yamag...
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What makes nodoguro so pricey? With a fat content of 25-30% that rivals that of bluefin tuna, this unique deep-sea fish stands out.
Find more information at
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Taitan is a traditional simmering method from Kyoto that emphasizes subtle flavors and minimal use of spices, integral to the Obanzai culinary style.
www.foodinjapan.org/kansai/kyoto...
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Chirashizushi (ちらしずし), or simply Chirashi, is a type of sushi in Japan with the contents scattered, mixed and topped over vinegared rice.
www.foodinjapan.org/kanto/tokyo-...
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Hina-arare (ひなあられ) is a type of Japanese confectionery offered at the Hinamatsuri that is a sweet-flavored rice cracker.
www.foodinjapan.org/kansai/hina-...
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Choose Japanese food by photos! there are many traditional foods in Japan and local food also. You may meet one never seen before!
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Explore the essence of a Japanese breakfast, ranging from the classic elements of rice and miso soup to the convenience of store-bought onigiri.
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We make our own miso every year, and this year we’re making it from rice koji for the first time.
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Discover Izumiya, a distinctive sushi style from Ehime, Japan, that replaces traditional rice with economical and nutritious okara, the byproduct of tofu.
Explore more at:
www.foodinjapan.org/shikoku/ehim...
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Eihire is a traditional Japanese izakaya delicacy crafted from the dried and charred fin of a stingray. Experience its deep umami taste, tender yet resilient texture.
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Uncover the reasons behind Okayama's nickname as Japan's Fruit Kingdom. From luscious white peaches that dissolve in your mouth to Muscat grapes of global reputation.
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Guruni is a traditional nimono (stew) from Kōchi, where root vegetables are gently cooked "together" to enhance the umami taste.
www.foodinjapan.org/shikoku/kouc...
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Discover how to order food in Japan confidently without an English menu. Learn essential phrases, ordering techniques, and a kanji guide to enjoy authentic local dining confidently
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