Juicy Marbles but slamming in the lamb. Roasted with mint sauce and anja potatoes served with gravy and carrots and spring cabbage
Any vegans needing a Easter lamb substitute (this is unlikely I imagine especially outside of UK but here we are) Juicy Marbles steaks make perfect roast lammmb (we don't rate them as steaks) I'd usually make a filo pastry tart for easter but night shifts say no. Happy Easter ❤️ #veganfood #veganuk
Patties are back at The Shambles this Saturday!
We have also been working on our homemade ready-meals!
Cash and Cards Accepted.
Food and Love, M.A.M.A's ❤
#fyp #shamblesmarketstroud #lovestroud #jamaicanpatties #homecookedfood #mealprep #stroudfoodies #veganuk
Lentil dal and toast
Mushroom croissant Cappuccino with oat milk
Take a look at the #vegan mushroom croissant and lentil dal from Plant Shack in #Shoreditch! #veganfood #vegansky #plantbased #veganuk #veganlondon #londonvegan
Yuzu Chilli Margarita Cazcabel Blanco Tequila with Yuzu, Lime and Chilli
Chilli Tofu Ramen Konbu & shiitake broth with spicy sesame base, our classic homemade noodles, plant-based soy mince, crispy-fried Eat the Bits chilli tofu, kikurage, bok choy & pickled radish.
Happy I was able to celebrate Margarita Month too! I enjoyed my Yuzu Chili Margarita with my ramen at Tonkotsu #Clapham! #vegan #veganfood #vegansky #plantbased #margaritas #cocktail #veganuk
Chilli Tofu Ramen Konbu & shiitake broth with spicy sesame base, our classic homemade noodles, plant-based soy mince, crispy-fried Eat the Bits chilli tofu, kikurage, bok choy & pickled radish.
Edamame Beans with Sea Salt Spoon over some of our Eat the Bits chilli oil for an extra umami kick.
Shiitake & Bamboo Shoot Homemade Gyoza Flavour-packed Japanese dumplings: crispy on the bottom, steamed on top.
Homemade Kimchi Our homemade kimchi with a smoky and fruity kick.
Warming ramen at Tonkotsu in #Clapham - perfect for a rainy evening! This was the Chilli Tofu Ramen, with Edamame Beans, Shiitake Mushroom and Bamboo Shoot Gyoza, and homemade Kimchi! #veganfood #vegansky #plantbased #veganuk #veganlondon #londonvegan #vegan
The Bol V2 Four Coven Meatballs, In Sweet Marinara, Topped W/ Coven Cheese Sause & Grated Hard Cheese In Crispy Sub, Stuffed W/ Ruccola Leafs, Green Pestos, Toasted Pine Nuts, Diced Tomato & Onion + Jalapenos
The Bol V2 Four Coven Meatballs, In Sweet Marinara, Topped W/ Coven Cheese Sause & Grated Hard Cheese In Crispy Sub, Stuffed W/ Ruccola Leafs, Green Pestos, Toasted Pine Nuts, Diced Tomato & Onion + Jalapenos
Roast Potatty Salad Creamy Salad Of Tats, Herbs & Flaves
Loved returning to The Coven of Wiches in #Walthamstow at the #London #Vegan Meetup - celebrating their third birthday! 🎉 I had The Bol V2 sandwich, with a Roast Potatty Salad, and a Spicy Frozen Margherita! #vegansky #veganfood #plantbased #veganlondon #londonvegan #veganuk
Falafel & Beet Hummus Wrap with coleslaw, avocado, rocket & cucumber in a beetroot wrap
Pain Au Chocolat
More #vegan grub from Plant Shack in #Shoreditch! I had the Falafel & Beet Hummus Wrap, and Pain Au Chocolat! #veganfood #vegansky #plantbased #veganlondon #veganuk #londonvegan
Patties are back at The Shambles this Saturday!
Ready Meals available too.
Made with non-gluten, or non-gluten/non-dairy ingredients.
Cash and Cards Accepted.
Food and Love, M.A.M.A's ❤
#fyp #shamblesmarketstroud #lovestroud #jamaicanpatties #homecookedfood #mealprep #stroudfoodies #veganuk
Kyiv Burger Crispy chick’n topped with a generous dollop of lightly melted garlic, bacon & parmesan butter, a zingy yet sweet honey mustard mayo, gherkins & lettuce. Mango Habanero Sauce
Kyiv Burger Crispy chick’n topped with a generous dollop of lightly melted garlic, bacon & parmesan butter, a zingy yet sweet honey mustard mayo, gherkins & lettuce. Mango Habanero Sauce Cauli Bites Cauliflower florets tossed in our seasoned crispy coating. Double Dirty Fries Fries topped with cheese sauce, dirty sauce & crispy fried onions.
The Kyiv Burger from Oowee #Vegan Burger in #Brixton, with Dirty Fries, Cauli Bites, and Mango Habanero Sauce to Dip! #veganfood #plantbased #vegansky #veganuk #veganlondon #londonvegan
My Air Fryer Crispy Aubergine with Red Pepper Houmous is another recipe I created for Ocado. A simple, vegan combo that’s big on flavour and gets you 3 of your 5 a day 🌱
Recipe 👉 www.ocado.com/recipes/air-...
#AirFryerRecipes #VeganUK #Ocado #PlantBased
Cooked this vegan pizza before seeing tonight's The Shining 40th Anniversary
#theshining #pizzacutter #pizza #veganuk #veganpizzagram #veganpizzaday
How much has animal agriculture really “advanced”? 🤔🐄
#animalagriculture #veganfortheanimals #vegancommunity #veganworld #veganuk
More than 30 animal protection organisations and experts are urging festive event organisers across the UK to abandon the use of live #reindeer 🙌
#animals #uk #veganuk
In this episode of we chat with fellow vegan Laila Kassam, economist and co-founder of Project Phoenix, while walking around Cheswick in London to end up having a herbal tea at Parlé Pantry.
#london #animalrights #veganuk #uk #vegansoflondon
A huge win for communities and the environment just unfolded in Norfolk. 🌍🐷
#norfolk #uk #pigs #veganuk #veganworld
The @animaljusticeproject has sent an open letter to Starbucks UK, signed by many prominent figures, pressing the coffee giant to pilot oat milk as the default option. 🙌
#veganuk #uk
Living vegan isn’t an act of discipline, it’s an act of integrity. 💪💚
👉 Help us reach 1 million signatures! Sign the vegan pledge and commit to a more compassionate lifestyle: https://veganfta.com/vegan-pledge
#veganshare #vegans #illustration #veganuk #drawing
A survey revealed that almost half of parents with children aged 3 to 18 support increasing plant-based food options in British schools. 🌱
#uk #veganuk #plantbased #british #plantbasedfood
Just read this: a company that once declared “tofu sucks” has now launched a chickpea-based tofu (aka. Tohu or Burmese Tofu) in UK supermarkets! 😲 It’s creamier, needs no pressing, and comes in Lightly Seasoned or Chili Spiced flavours.
Have you seen it in a shop near you?
#VegClub #VeganUK
Honestly Tasty has just acquired La Fauxmagerie, the artisan UK brand beloved for its 100% plant-based cheeses.
Their core range remains, but expect exciting additions ahead 👀 Big congrats to both teams 🌱
Time to get some Brixton Blue to celebrate!
#VeganUK #VegClub #LaFauxmagerie
Hyundai CRADLE and UNCAGED Innovations have teamed up to create ELEVATE! A plant-based leather for car interiors that keeps the luxury and drops the animal cruelty. It cuts greenhouse gas emissions by 95%, water by 90% and 71% less energy than traditional leather.
#VeganUK #VegClub #VeganCar
Meet The Vegan Lattice (Steak-Free)! Greggs has brought back our beloved Vegan Steak Bake under a fresh name. It’s still the same gooey, gravy-filled, Quorn-packed puff pastry we all adored.
But why the name change &,was it necessary? Let us know below!
#VeganUK #VegClub #VeganSteakBake
Edinburgh has its first completely vegan venue for the Fringe! 🌱
The Vegan Sora has teamed up with Considerit Chocolate and the Soft Serve Cartel to bring 100% plant-based sweet treats and more.
Let us know if you have been and what it was like!
#vegclub #VeganScotland #VeganUK
Image shows run down of times/acts for SATURDAY 30 AUGUST 20.00 - TVQ 20.30 - BFRIENDLY 20.50 - MR BRAKE DOWN 21.05 - ROSS DALE & SOFIERCE FLAME 21.15 - TVQ 21.25 - DAWN CHORUS 21.45 - TOXIQUE 22.00 - JASON BROMLEY 22.15 - KARAOKE ‘TIL MIDNIGHT
Image shows timings/acts for SUNDAY 31 AUGUST 19.00 - TVQ + KARAOKE 20.00 - JASON BROMLEY 20.15 - RACH COX 20.30 - EMI OF EASTWICK 20.45 - NATE BUSH: WUTHERING HAIR 20.55 - ANGRY TREES 21.10 - VEGAN VAMPIRES 21.30 - GLITZY GODIVA 21.40 - MARTHA TYDFIL 22.00 - KARAOKE ‘TIL 23.00
📆 10 days to go to…
VEGAN CAMP OUT 2025!
Gemini and Miasma are your hostesses with the mostes…ses, for two whole evenings of high quality cabaret entertainment on the Mind & Body: After Dark stage!
#cabaret #drag #vegan #vegancampout #dragqueen #music #comedy #veganuk
Tesco Plant Chef Stonebaked Mushroom Pizza A stonebaked pizza base topped with tomato sauce, coconut oil alternative to mozzarella cheese, garlic spinach, garlic mushrooms, black pepper, oregano and parsley. Olives The White Rabbit Garlicky Focaccine Mr. Bang Hot Sauce Sriracha
#Vegan #Pizza night - this is the Plant Chef Stonebaked Mushroom Pizza (topped with sun-dried tomatoes), served with olives & the White Rabbit Garlicky Focaccine. All delicious with the Mr. Bang hot sauce from Coven of Wiches! #veganfood #veganuk #vegansky #plantbased #veganlondon #londonvegan
Just Egg is hopping across the pond to the UK & EU later this year! 🥚✨
Made from mung beans and completely chicken-free, it's bring a sustainable, animal-friendly breakfasts right to our table!
How do you like your Just Egg in the morning? 🎶
#JustEgg #VeganUK #vegclub
📢 Guess what’s back at Lidl? Their vegan ice cream tubs are back in stock! 🍨 Flavours include Cookie Dough, Choco Fudge Brownie and Peanut Butter Cookie are available now — just in time for National Ice Cream Month.
Have you spotted these in your local Lidl yet? 👀
#VeganUK #VegClub #PlantBased
Singaporean Fried Rice with Plant Based Chicken A fragrant and colourful fried rice dish inspired by the bold flavours of Singapore. Jasmine rice is stir-fried with a medley of fresh vegetables, then infused with aromatic curry spices and a hint of turmeric for a distinctive, golden hue. Vegan chow mein A deliciously savoury stir-fry of noodles, wok-tossed with a medley of fresh vegetables, including bell peppers, mushrooms, cabbage, and carrots. This vibrant dish is coated in a rich soy-based sauce, adding a perfect balance of umami and slight sweetness. Vegan Pad Kee Mao with Tofu Known as "Drunken Noodles" . A spicy and savoury stir-fry with wide rice noodles, sautéed to perfection in a smoky, flavourful sauce made with soy sauce, garlic, and a hint of chili. This vegan version features vibrant vegetables like bell peppers, mushrooms, and onions, all tossed together with fresh Thai basil for an aromatic finish.
Salt and Pepper Chips Crispy, steak chips tossed in a generous seasoning of sea salt and cracked black pepper. Light and crunchy, these savoury chips offer the perfect balance of flavour with every bite.
Treating ourselves to a Monday night takeaway courtesy of Waki Waki #Vegan: Singaporean Fried Rice with #plantbased chicken, vegan chow mein and vegan Pad Kee Mao (Drunken Noodles) with Tofu, plus Salt and Pepper Chips on the side #veganfood #vegansky #veganlondon #londonvegan #veganuk
