The Market Table at Fogo de Chao Brazilian steakhouse. A whole prosciutto for carving, slices of it, Genoa salami, and mortadella are visible on an iced buffet table with tomatoes, red onions, capers, peppers, and other crudités visible in background.
We ate too much, yet I forgot to take a photo of the actual churrasco steaks and chops. #FogoDeChão