Network launched to unlock potential of seaweed in the UK A new national network involving UCL, the UK Seaweed Network, has been launched at an event in the UK Parliament, bringing together researchers, industry, policymakers and coastal stakeholders to acce...

Network launched to unlock potential of seaweed in the UK | UCL News - UCL – University College London

www.ucl.ac.uk/news/2026/ja...

The kelp connection As Vince McDonagh reports, one of Norway’s biggest salmon farmers is also big in seaweed

Fish Farmer - Features - The kelp connection

www.fishfarmermagazine.com/features/the...

Seaweed bathing: a soak on the wild side Benedikte Ranum dips her toe in the water to find out why this ancient coastal tradition is making a comeback

Fish Farmer - Features - Seaweed bathing: a soak on the wild side

www.fishfarmermagazine.com/features/sea...

Scientists make breakthrough in survival rate of valuable red seaweed The researchers at the Scottish Association for Marine Science in Oban have described ‘phenomenal’ growth rates in the institute’s aquarium

Scientists make breakthrough in survival rate of valuable red seaweed

www.fishfarmermagazine.com/news/scienti...

Could triploid kelp cultivars expand seaweed farming in the face of climate change? - Responsible Seafood Advocate Seaweed farming research reveals triploid breeding that creates heat-tolerant, fast-growing kelp, boosting yields and cutting ecological risk.

Could triploid kelp cultivars expand seaweed farming in the face of climate change? - Responsible Seafood Advocate

www.globalseafood.org/advocate/cou...

Seaweed has the challenge of being so good for so many things that it has the potential to inadvertently overpromise or get too bogged down in the science.

This is so important when it comes down to marketing and communication.

#PhychologyFriday #Seaweed #Marketing

#phycologyfriday the pain is real...

NEW EVIDENCE REVEALS HOW GREENLAND’S SEAWEED LOCKS AWAY CARBON IN THE DEEP OCEAN New evidence reveals how Greenland’s seaweed locks away carbon in the deep ocean, playing a role in global carbon storage.

fishfocus.co.uk/new-evidence...

Seaweed on my lunch tray: challenges and opportunities for including macroalgae in Welsh school meals

www.tandfonline.com/doi/epdf/10....

Scotland’s seaweed industry announces plans to rebrand The Scottish Seaweed Industry Association (SSIA) conference opened yesterday with the news that the organisation is to change its name – to Seaweed Scotland.

Scotland’s seaweed industry announces plans to rebrand

www.fishfarmermagazine.com/news/scotlan...

We were so lucky to have Harris gin featured at our conference dinner last week, thank you so much.

We love gin infused with Scottish sugar kelp - delicious!

Conference 2025 | Ssia The Scottish Seaweed Industry Association's annual conference is a gathering of industry experts to discuss the growth and development of the Scottish seaweed sector. The conference is an opportunity ...

Last chance to get early bird discount and submit an entry for the innovation competition for the #SSIA25 conference

www.ssia.scot/conference2025

Seaweed-based functional ingredient scoops top food tech award Scottish start-up BioMara is crowned winner of the European heats of the Global Food Tech Awards 2025. Here’s why

Scottish start-up BioMara is crowned winner of the European heats of the Global Food Tech Awards 2025.

Here’s why:
www.foodnavigator.com/Article/2025...

Project hailed as ‘step change’ for kelp industry A Scottish-led project has helped open the way for major progress in the kelp farming industry, the participants say.

A Scottish-led project has helped open the way for major progress in the kelp farming industry

www.fishfarmermagazine.com/news/project...

SEAWEED-BASED FIBRE INGREDIENT SHOWS POTENTIAL TO BOOST NUTRITION Seaweed-based fibre ingredient shows potential to boost nutrition in everyday foods without compromising texture or taste.

SEAWEED-BASED FIBRE INGREDIENT SHOWS POTENTIAL TO BOOST NUTRITION

fishfocus.co.uk/seaweed-base...

Ocean and Coastal Future Blue Finance Conference: Who Will Pay for the Ocean? By Rhianna ReesWho should pay for a healthy ocean? It’s a strange question when you think about it. Right now, it appears that our oceans require some form of regeneration/restoration, and that fact d...

🌊 The question of who should pay for a healthy ocean is increasing in interest. Our latest blog with takeaways from the Ocean and Coastal Future Blue Finance Conference explores the potential financial aspects of ocean health.

Read more: wix.to/w8Nrr4T

#OceanFinance #Sustainability #Seaweed

Same space, two harvests: Euronews visits the first seaweed farm at an offshore wind park Europe’s offshore wind farms are being reimagined as multi-purpose sites. The first commercial-scale project has successfully harvested seaweed between turbines in the Dutch North Sea. #Ocean

Same space, two harvests: Euronews visits the first seaweed farm at an offshore wind park

www.euronews.com/green/2025/0...

Scottish seaweed industry conference returns to Oban Collaboration and innovation will be the key themes for the annual conference of the Scottish Seaweed Industry Association (SSIA), taking place in Oban on 12 and 13 November.

www.fishfarmermagazine.com/news/scottis...

Knowledge Exchange Seaweed on Tour: What We Learned in Alaska and Maine By Rhianna Rees with input from Rob Gristhenwaite, Leigh Eilser, Iain Matheson, and Jemima Cooper In May of 2024, eight delegates from Alaska and New England, funded by SeaGrant, came to visit Scotlan...

Our recent seaweed knowledge exchange tour in Alaska and Maine proved to be a invaluable lesson in the US industry.

🌊 Explore the key takeaways from our trip in our blog: wix.to/pEniwO7

Are giant kelp forests carbon sinks? Environmental DNA technology offers clues - Responsible Seafood Advocate Researchers in New Zealand use environmental DNA to track carbon from giant kelp and assess its potential for carbon sequestration and climate solutions.

Could giant kelp forests be powerful carbon sinks? 🌍
New research uses eDNA tech to reveal their role in carbon storage and climate resilience.

Read more:
🔗 www.globalseafood.org/advocate/are...

#BlueCarbon #Seaweed #ClimateAction

Trend to Table: Why Seaweed Is the Ingredient to Watch With its savory depth, textural range, and sustainable edge, seaweed is showing up in some of the most creative corners of the dining world.

Trend to Table: Why Seaweed Is the Ingredient to Watch

www.finedininglovers.com/explore/arti...

Green gold beneath the waves: How seaweed – and one man’s obsession – could save the world As world leaders gear up for the Third UN Ocean Conference in Nice, one policy expert is making waves with an ancient marine organism he believes could help feed the planet, clean the air, and transfo...

Green gold beneath the waves: How seaweed – and one man’s obsession – could save the world | UN Global News

news.un.org/en/story/202...

How the seas could hold the key to climate change Devon and Cornwall scientists see if marine solutions can help food production and combat disease.

How the seas could hold the key to climate change | BBC News

www.bbc.co.uk/news/article...

Reflections from the 25th International Seaweed Symposium (Victoria, 2025) By Rhianna Rees, CEO of the Scottish Seaweed Industry Association (SSIA)Earlier this month, I had the opportunity to attend the 25th International Seaweed Symposium (ISS) in Victoria, representing the...

New Blog Post!

The SSIA was present at the 25th International Seaweed Symposium, where over 700 delegates from 43 countries came together to share research, innovations, and challenges shaping our sector.

Read more here:
www.ssia.scot/post/reflect...

Seaweed forests spreading, could change ocean chemistry in the Arctic The Arctic’s greening from a warming climate isn’t just happening on land—it’s unfolding beneath the ocean surface too. There, seaweed forests are taking root in once-frigid fjords, with the potential...

The Arctic’s greening from a warming climate isn’t just happening on land, it’s unfolding beneath the ocean surface too. There, seaweed forests are taking root in once-frigid fjords, with the potential to impact the ocean’s chemistry.

www.rcinet.ca/eye-on-the-a...

Farming reimagined: Nature-inspired solutions from the ocean floor to highland fields Discover how nature-inspired solutions are redefining what agricultural resilience and rural regeneration looks like.

Farming reimagined: Nature-inspired solutions from the ocean floor to highland fields | Innovation News Network

www.innovationnewsnetwork.com/farming-reim...

Enjoy sushi? You may have Welsh seaweed to thank for it Welsh seaweed saw a UK scientist worshipped in Japan after she revived a dying seafood industry.

Enjoy Sushi? You may have the Welsh to thank for it | BBC News

www.bbc.co.uk/news/article...

Seaweed at a funding, creativity crossroads as sector looks to expand Globally, seaweed is at a funding and innovation crossroads as it looks to expand, according to experts speaking at the 2025 Blue Food Innovation Summit.

Seaweed at a funding, creativity crossroads as sector looks to expand | Seafood Source

www.seafoodsource.com/news/supply-...

Recent study highlights prebiotic benefits of a proprietary brown seaweed extract A recent study found that Ocean Actives H+, a prebiotic made from brown seaweed may support gut health.

Recent study highlights prebiotic benefits of a proprietary brown seaweed extract | Nutritional Outlook

www.nutritionaloutlook.com/view/recent-...

Major £50m plan for Scottish Highlands seaweed industry unveiled A major plan to create sustainable seaweed and tackle depopulation in the Scottish Highlands has been unveiled.

Huge £50m plan for Scottish Highlands seaweed industry unveiled | The National

www.thenational.scot/news/2507240...