Beets, arugula, Swiss chard and green growing in the winter garden.
Green beet tops and yellow lemons on a brownish countertop.
Bright yellow lemons and green leaves on the backyard lemon tree. UV
Tonightโs Earth Day dinner included fresh picked (today) beets from the winter garden and sautรฉed beet tops cooked with a lemon from the backyard tree and garlic from last summers harvest.
All delicious and all very, very local.
#VancouverIsland
#GrowLocal
#EarthDay
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