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Posts by The Vegetarian Society

World Pig Week 2025 - Vegetarian Society

Try this link vegsoc.org/world-pig-we...

1 year ago 1 0 1 0

Hadn’t yet decided what’s for Friday dinner. Have now.

1 year ago 30 5 2 1
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Sign-up for your free World Pig Week booklet, including 9 delicious meat-free #recipes like Slow Cooker Sausage Cassoulet, Smoked Tofu TLT with herb mayonnaise or Rosemary & Red Onion Creamy Sausage Pasta In a Marinara Sauce. vegsoc.org/world-pig-we...

1 year ago 28 6 1 0
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This vibrant and versatile korma tastes delicious with whatever vegetables you have available and is perfect for using up short-dated veg and popping in the freezer. Get the #recipe vegsoc.org/recipes/vege...

1 year ago 28 3 3 3
Purple background featuring Plant-based trademark. On right picture of plant based mince...text says news: the Vegetarian Society certifies first major retailer with plant based trademark

Purple background featuring Plant-based trademark. On right picture of plant based mince...text says news: the Vegetarian Society certifies first major retailer with plant based trademark


⭐We've very exciting news: The Vegetarian Society certifies first major retailer with Plant-Based Trademark. ⭐

Read more here bit.ly/3DXJsoS

#PlantBased #PlantBasedTrademark #Vegan #Accredited

1 year ago 12 3 0 0
A table top with spoon and bowl. The bowl has cannellini bean, potato and tomato soup in it.

A table top with spoon and bowl. The bowl has cannellini bean, potato and tomato soup in it.

This bean-tastic soup (well it's almost stew like) is a perfect winter warmer ❄️ 🍲
Cannellini Bean, Potato and Tomato Soup get the recipe in the link #veggie #recipe
vegsoc.org/recipes/cann...

1 year ago 19 4 0 0
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What’s so great about eating veggie food? Whether it’s for animals, people or the planet, there are many reasons to eat vegetarian for yourself and others. Find out more at vegsoc.org #newyear

1 year ago 18 1 3 1
Red background with blue snowflake shapes on border. Text over says quick question, what are your top three food items on a veggie or vegan festive dinner? Logo of vegetarian society in white is in bottom right hand corner

Red background with blue snowflake shapes on border. Text over says quick question, what are your top three food items on a veggie or vegan festive dinner? Logo of vegetarian society in white is in bottom right hand corner

Sprouts? Cauliflower cheese? Roasties? Parsnips? Yorkshire puds? What gets in your top 3 food items from your veggie or vegan festive roast dinner? #JustAsking

Looking for festive recipes? download this years #recipe booklet at bit.ly/49YxyaB

1 year ago 10 0 1 0
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Caramelized Sprouts With Butter Beans Made in only 30 minutes, these caramelized sprouts with butter beans will be a hit at your vegan Christmas party.

This festive beans dish is packed with plant protein 🎄

1 year ago 24 6 0 1
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These crispy Italian chickpeas are a very moreish and tasty snack. I make them in the air fryer, but you can roast them in the oven, it just takes a little longer.
theveganlunchbox.co.uk/crispy-itali... #vegan

1 year ago 169 16 17 0
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Today's next recipe is a Winter Minestrone which is packed with veg and beans. And adding that topping, just mmmm!
www.tinnedtomatoes.com/2019/03/wint... #vegan #veganfood #vegansky

1 year ago 16 2 1 0
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Winter Roots and Beans Soup - Vegetarian Society Eating veggie » Recipes » Winter Roots and Beans Soup Winter Roots and Beans Soup

vegsoc.org/recipes/wint...

1 year ago 8 1 0 0
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Time for a winter warmer. 🍲
This homemade soup is packed with nutrients, offering three servings of vegetables and plenty of fibre. vegsoc.org/recipes/winter…
#RecipeOfTheDay #Recipe #WinterWarmer #Vegetarian #Veggie

1 year ago 12 2 1 0
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We’re overjoyed to share the fantastic news that we’ve not only reached our Good Christmas Dinner Appeal target but exceeded it! Thank you so much, more news soon.

1 year ago 5 0 0 0
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Our Good Christmas Dinner Appeal is live!
We’re raising funds for 125 hearty veggie & vegan Christmas dinners in Manchester community centres. Every donation is MATCHED thanks to #TheBigGive, doubling your impact!
#ChristmasChallenge #GivingTuesday
donate.biggive.org/campaign/a05...

1 year ago 5 1 1 0
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Eat, drink and be veggie! Sign-up to download the free festive digital booklet, stuffed with delicious vegetarian and vegan dishes bit.ly/3UDfY5a

#recipe #christmasfood #festivefood

1 year ago 20 2 0 0
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🎄 📆 2 days to go until ... the Good Christmas Dinner Appeal

The appeal with @BigGive runs 3rd – 10th Dec. During this time any donation you make will be doubled! Find out more about the campaign donate.biggive.org/campaign/a05...

#ChristmasChallenge

1 year ago 4 0 0 0
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The Good Christmas Dinner Appeal We aim to address the shortage of vegetarian and vegan options for those in food poverty by providing 125+ veggie/vegan Christmas dinners. Partnering with local Community Centres, we will ensure nutri...

donate.biggive.org/campaign/a05...

1 year ago 1 0 0 0
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Get ready for The Good Christmas Dinner Appeal 🎄 📆
The appeal with @BigGive runs 3rd – 10th Dec. During this time any donation you make will be doubled! Find out more about the campaign: donate.biggive.org/campaign/a0569…

1 year ago 6 0 1 0
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Eat, drink and be veggie! Sign-up to download the free festive digital booklet, stuffed with delicious vegetarian and vegan dishes bit.ly/3UDfY5a

#recipe #christmasfood #festivefood

1 year ago 6 2 0 1

Sounds great

1 year ago 1 0 0 0
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What's your favourite veggie or vegan curry? ❤️ 🍛
And do you do poppadoms, bread or rice or everything 🤔 😉

1 year ago 9 1 3 0
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UK Plant-Based Plan - Vegetarian Society

It was an inspiring afternoon with lots of food for thought for opening dialogue on our sustainable food future. Find out more
vegsoc.org/uk-plant-bas...

1 year ago 5 0 0 0
Richard McIlwain, Chief Executive at the Vegetarian Society (left), meeting
Rune-Christoffer Dragsdahl, CEO of the Danish Vegetarian Society, and Rasmus Prehn DMP, former Danish food minister. They are  holding a board which says if the Danes can do it, we can do it.

Richard McIlwain, Chief Executive at the Vegetarian Society (left), meeting Rune-Christoffer Dragsdahl, CEO of the Danish Vegetarian Society, and Rasmus Prehn DMP, former Danish food minister. They are holding a board which says if the Danes can do it, we can do it.

We were delighted to host a parliamentary reception this week with a focus on food security, through increasing support for arable farming and horticulture. The audience was made up of MPs, members of the House of Lords and representatives from across the food and farming sector.

1 year ago 21 1 1 1

Hello all♥️🐾🌍

1 year ago 21 3 2 0

thank you - good to be here

1 year ago 1 0 0 0