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Posts by Sense and Edibility

@khaoscitykitty.bsky.social bestieeeeeeee

2 months ago 1 0 1 1

😂😂😂

11 months ago 0 0 0 0
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Authentic Puerto Rican Arroz con Pollo Puerto Rican Arroz con Pollo is a one-pot meal of succulent chicken gently cooked with fluffy rice seasoned with authentic island flavor. #arrozconpollo

No stewed chicken yet but arroz con pollo: senseandedibility.com/arroz-con-po...

1 year ago 1 0 1 0

They should make a cologne that smells like sofrito

1 year ago 1 0 1 0

It is true. Dark pans result in darker baked goods which is why a lot of recipes tell you to decrease the baking time by 3-5 minutes.

1 year ago 1 0 1 0

I love to see it!

1 year ago 0 0 0 0

I can smell this image

1 year ago 1 0 1 0

And I expect OUR fur baby to have at least ONE of my names 😂😂

1 year ago 1 0 1 0
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The world is on fire so we might as well eat hazelnut cheesecake that the Golden Girls would approve! Thanks @senseandedibility.bsky.social

1 year ago 4 1 2 2

Let us all eat cake!

1 year ago 0 0 0 0
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Classic Tiramisu from Scratch - Sense & Edibility Classic Tiramisu is made with fresh ladyfinger sponge soaked in espresso and layered with a marsala and cognac mascarpone filling.

You can't get more romantic than Classic Tiramisu made from scratch.
senseandedibility.com/classic-tiramisu/
Grab the recipe from my site and start practicing to woo your Boo!
#ValentinesDessert

1 year ago 7 1 0 0

🤣🤣🤣

1 year ago 0 0 0 0
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two people wearing hats are standing in a field of flowers . ALT: two people wearing hats are standing in a field of flowers .

I am!!!

1 year ago 1 0 0 0

😮😮😮I just burned my bottom lip (forthethirdtime) “tasting” the greens.

1 year ago 0 0 1 0

That’s a fantastic idea!

1 year ago 0 0 0 0
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Ham with Spiced Brown Sugar Pineapple Glaze - Sense & Edibility Ham with Spiced Brown Sugar Pineapple Glaze is a cured ham roasted in a mustard rub basted in a spiced brown sugar and pineapple sauce.

If I’m not making pernil, I’m making this bad boy: senseandedibility.com/ham-brown-su...

1 year ago 10 0 3 0
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It’s more work and less reward because it makes the cream cheese loose which means it’s more likely to split the pastry while it bakes (ask me about that trauma). It’s the reason a lot of recipe developers leave the pastry open 😂

1 year ago 2 0 1 0
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Pernil (Puerto Rican Roast Pork Shoulder with Crackling) Pernil (or roast pork shoulder) is a popular holiday dish in many Hispanic families. Garlicky, juicy- the perfect addition to your holidays.

Pernil, or as I like to call it, roast beast: senseandedibility.com/pernil-roast...

1 year ago 11 7 0 0

Thank ya kindly!

1 year ago 0 0 0 0

Yeah, cuz they’d have to split the two between them.

1 year ago 1 0 1 0
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Authentic Coquito - Sense & Edibility Authentic Coquito is a creamy coconut, cinnamon, and rum drink served in Puerto Rico and other Caribbean countries during the holiday season.

It’s only right that my first post is one of the things I’m known for:

senseandedibility.com/coquito-cinn...
#coquito #eggnog #holidayrecies

1 year ago 6 1 2 0
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a baby is sitting on a blanket with the words aqui toy written on it ALT: a baby is sitting on a blanket with the words aqui toy written on it
1 year ago 1 0 0 0