Text on book page: “A Feast for Thanksgiving: Raw Oysters, Turtle Soup, Boiled Fish with Anchovy Sauce, Roast Turkey with Giblet Sauce, Smothered Guinea Fowl, Chicken Pie, Roast Haunch of Venison, Mashed Potatoes, Sweet Potatoes, Mashed Turnips, Cauliflower, Boiled Onions, Baked Salsify, Cabbage Salad, Celery, Cranberry Sauce, Sweet Peach Pickle, Pumpkin Pie, Mince Pie. Thanksgiving Pudding, Ice Cream, Thanksgiving Cake, Crackers, Cheese, Pickles, Fruit, Oranges, Grapes.”
What’s on your #Thanksgiving menu? This 1887 menu from Woman’s Home Companion features some dishes that have remained mainstays and others that might be a surprise—like turtle soup!