VERY COOL PERSON: It's four-twenty, you know what that means?

ME: Hell yeah! [starts shoving blackbirds into a pie]

A Puppies & Books event ft Served With Rice Podcast & Author Dr Bee Lim Puppies, books & conversation! Join Served With Rice Podcast & Dr Bee Lim for a feel-good night with puppy play, prizes & goodie bags

VERY IMPORTANT ANNOUNCEMENT: if you’re in #Sydney, you’re not going to want to miss this! Super limited tickets for our first SERVED WITH RICE ✨live show✨ now available! Come hang out with us as we chat with Dr Bee Lim and then… PLAY WITH PUPPIES 🐶😱

www.eventbrite.com.au/e/a-puppies-...

A Puppies & Books event ft Served With Rice Podcast & Author Dr Bee Lim Puppies, books & conversation! Join Served With Rice Podcast & Dr Bee Lim for a feel-good night with puppy play, prizes & goodie bags

VERY IMPORTANT ANNOUNCEMENT: if you’re in #Sydney, you’re not going to want to miss this! Super limited tickets for our first SERVED WITH RICE ✨live show✨ now available! Come hang out with us as we chat with Dr Bee Lim and then… PLAY WITH PUPPIES 🐶😱

www.eventbrite.com.au/e/a-puppies-...

Same! I honestly haven’t got around to making it yet purely because I meal plan every week and forget to put it in the meal plan 😅

Welly friends, I hope you’re staying dry and warm out there — currently hammering down with rain here 😑

Oh yes! I’ve been meaning to try it out

Tell me more about this chicken rice thing 🤔

Links to all the places to watch/listen here: servedwithricepoddy.com/find-us

SERVED WITH RICE PODDY SEASON 1 - EPISODE 4 YouTube video by served with rice poddy

Have you watched/listened to the new episode of SERVED WITH RICE? We chat with Uruguayan author Natalia Figueroa Barroso about the colonised history of empanadas, why she was a selective mute when she was 8, decolonising our author bios, and more 🥰 servedwithricepoddy.com

youtu.be/Avq5XbTtapU?...

I feel like I’m in my random middle-aged hobby era: I crochet, play padel tennis, and golf 😅

New episode of SERVED WITH RICE with Natalia Figueroa Barroso out now on YouTube, Spotify, Apple Podcasts, or wherever you like to get your podcasts! I loved this ep, it was a great chat and I learnt heaps ❤️ servedwithricepoddy.com

SERVED WITH RICE PODDY SEASON 1 - EPISODE 4 YouTube video by served with rice poddy

Remember when I said the new SERVED WITH RICE ep was coming tomorrow? SURPRISE, it's actually live now because I don't know what day it is 😅

youtu.be/Avq5XbTtapU

SERVED WITH RICE PODDY SEASON 1 - EPISODE 4 YouTube video by served with rice poddy

Remember when I said the new SERVED WITH RICE ep was coming tomorrow? SURPRISE, it's actually live now because I don't know what day it is 😅

youtu.be/Avq5XbTtapU

PS: When I said tomorrow, I actually meant today, because apparently I have no idea what day it is 🤷‍♀️

We’re finally coming back with a new SERVED WITH RICE episode tomorrow, feauturing author Natalia Figueroa Barroso. As a bit of a teaser, here’s some cooking ASMR of the Uruguayan empanadas I made for her ep 😉 servedwithricepoddy.com for more info and links to watch/listen tomorrow!

Why would you share this information 😩😩😩

I’m so overdue a watch — one of my fave films ❤️

When life imitates art

I don’t know if you know this but once you finish The Other Bennet Sister, you have to fo watch the 1994 BBC Pride and Prejudice immediately after. It’s the law sorry and ignorance of the law is not a defence.

I had a lesson yesterday and was hitting some great shots, but today it all went out the window and my entire body is sore and aching. I know the only way to get better is to keep playing but I feel like I got hit by a bus 😆

The last couple of weeks I’ve been having a crack at padel ball, sort of tennis x squash, thanks to brother and nephews in HK. It’s quite fun and I can definitely see room for improvement. Unfortunately, I keep pulling leg muscles as I haven’t done anything this high intensity for a while 😅

Today’s recipe testing for Poddy: empanadas criollas Uruguayas 🤤

There’s a gun in the box. Or is there? Find out on this week’s Chekhov vs Schrödinger.

Send pics if you make them!

I honestly feel like a seagull would eat me before I witness something eating a seagull 😅😆

This was exactly what I was thinking, especially to that degree???

LOL WHAT

Sorry for slight delay, was just tweaking the recipe for a home kitchen! I developed these for my ex-small bakery/café. They’re non traditional with orange zest, dark choc, and currants, but feel free to switch up flavours 🥰

Oh, that’s true! I can tell you what the spices in my blend are xx

For sure! Mine are also tangzhong-based because you get THE fluffiest buns. They’re enriched with egg and a bit of butter as well. The recipe is a bit involved but I’ll drop a screenshot shortly 🥰