I found this on a mommy blog somewhere, but they suggested sauteeing the mushrooms in butter with a little salt and pepper on the side and then adding them to the soup at the end before serving. I find the texture SO MUCH better when I do this.

Oooh! Thank you for the soupgestion! This looks so tasty!! 🥣🥣🥣😍😍😍

Hey Homosoupians! We’re now taking soupgestions for this week’s soup! I’m thinking something brothy and not too heavy. What are your favorites?