Forget UberEats: This Creamy Plantain Curry is the Recipe You Need! This plantain curry is the ultimate comfort food. It uses ripe plantains to create a thick and savory meal that feels incredibly satisfying.
plantbasedcookingshow.com/2026/04/21/p...
Create a taste of the islands with this Plant-Based Watermelon Poke Bowl, a vibrant, no-cook vegan alternative to the traditional Hawaiian staple!
plantbasedcookingshow.com/2026/04/15/p...
This Garlic Aioli Sweet Potato Crust Pizza is all about how incredible whole foods can taste. The sweet potato base has a deep, roasted flavor that pairs perfectly with a creamy tang of the garlic aioli and the rich depth of sun dried tomatoes. plantbasedcookingshow.com/2026/04/07/p...
FORGET BEEF! These Mushroom Brisket Nachos Will Change Your Life! This entire recipe was inspired by an incredible trip to Grand Cayman where we visited Island Naturals and discovered their mind blowing mushroom brisket nachos.
plantbasedcookingshow.com/2026/03/31/p...
Triple Threat: Chocolate + Coconut + Caramel = Bounty Cake! Straight from the shores of the Cayman Islands, this plant based Chocolate Bounty Cake is a total dream! Your life will never be the same.
plantbasedcookingshow.com/2026/03/24/p...
In today's video we share some BIG NEWS about the FUTURE OF OUR SHOW along with some sweet potato cornbread! We have SOLD EVERYTHING and are setting out to TRAVEL THE WORLD in search of new flavors to make into plant-based recipes! Be sure to check it out!
plantbasedcookingshow.com/2026/03/17/p...
This Plant-Based Red Lentil Vegetable Soup is the ultimate solution for anyone who needs a healthy and reliable meal that actually fits into a busy schedule. This recipe has earned a permanent spot in my weekly rotation! plantbasedcookingshow.com/2026/03/03/p...
Ditch the tin and the "fishy" aftertaste for this version of Plant-Based Tuna Casserole that actually tastes fresh. This upgrade swaps heavy canned scents for umami-rich, whole-food ingredients that perfectly mimic that classic texture and flavor.
plantbasedcookingshow.com/2026/02/17/p...
THE SWALTY CRUNCH You’ve Been MISSING! Sweet & Salty Seed Crackers! If you have been searching for that elusive snack that satisfies every craving at once, the search ends here. These "Swalty" Sweet & Salty Seed Crackers are the ultimate hybrid.
plantbasedcookingshow.com/2026/02/10/p...
Mayan Chocolate Cake! This isn't just a dessert, it’s a masterclass in flavor chemistry. By using a blend of cinnamon and cayenne, we trick your taste buds into perceiving the chocolate as darker, creamier, and more intense than any traditional recipe.
plantbasedcookingshow.com/2026/02/03/p...
Get ready for the cheesiest, heartiest meal in your WFPB rotation! This is The Ultimate Plant-Based Baked Ziti, topped with a velvety, blended plant-based cheese sauce that bubbles up perfectly in the oven.
plantbasedcookingshow.com/2026/01/27/p...
Finding that "holy grail" plant-based egg salad recipe has been a challenge, especially since I'm chasing a specific childhood memory. This isn't just a substitute; it’s a time machine in a bowl that finally captures the soul my mom's original recipe!
plantbasedcookingshow.com/2026/01/20/p...
If you have been looking for a healthy and flourless alternative to store-bought loaves, then this plant-based red lentil bread is the ultimate solution! All you have to do is soak, blend, and bake.
plantbasedcookingshow.com/2026/01/13/p...
Plant-Based Swedish Meatballs!
Can a plant actually beat the world’s most famous meatball? Today, we’re deconstructing the iconic Ikea Swedish Meatball and rebuilding it from the ground up using 100% plant-based ingredients.
plantbasedcookingshow.com/2026/01/05/p...
The secret to the best Butternut Squash soup isn't more cream or potatoes, it’s fruit. 🍐 Most people make the mistake of using heavy starches that mask the squash's natural flavor. Try pears instead, it is delicious!
plantbasedcookingshow.com/2025/12/22/b...
This is the ultimate recipe for satisfying your sweet cravings the healthy way! These Whole Food Plant-Based Cinnamon Powdered Donuts are baked, not fried, and use wholesome ingredients to create a wonderfully fluffy texture.
plantbasedcookingshow.com/2025/12/15/p...
This comforting pasta and bean soup offers a deeply satisfying, full-bodied flavor profile based on Olive Garden's Pasta e Fagioli. This dish is plant-based, making it a healthy, fiber-rich, and affordable option.
plantbasedcookingshow.com/2025/12/08/p...
Our Plant-Based Made Easy: Volume 2 cookbook is ON SALE for a limited time thru December 1st! Just use coupon code: Holiday15 at checkout to Save 15% OFF your order. The code works for the entire order so be sure to grab a copy for a loved one!
Order Here => mascotbooks.com/cart/?add-to...
Looking for a delicious, healthier, and naturally gluten-free alternative to traditional bread stuffing? This savory plant-based buckwheat stuffing recipe is the answer!
plantbasedcookingshow.com/2025/11/24/p...
Check out all our favorite recipes for a Plant-Based Holiday Feast. From savory, show-stopping mains to decadent, guilt-free desserts, this proves that celebrating the healthy holidays is not only possible but incredibly flavorful!
plantbasedcookingshow.com/2025/11/17/w...
The Pecan Pie Cheesecake Your Holiday Guests Will DEVOUR!
This isn't just dessert, it's the holiday showstopper designed to completely steal the spotlight from boring old pumpkin pie.
plantbasedcookingshow.com/2025/11/10/p...
💰 DEPRESSION ERA EATS! Plant-Based Peanut Butter Bread.
During the Great Depression, eggs and milk were too expensive, so clever home cooks relied on peanut butter for fat and flavor. This easy, no-fuss quick bread perfectly captures that resourceful spirit!
plantbasedcookingshow.com/2025/11/03/p...
Discover the rich, comforting flavors of genuine 🇺🇦 Ukrainian cuisine with this easy Plant-Based Borscht recipe! Learn the authentic way to achieve that beautiful, vibrant bright red color and deep, savory taste.
plantbasedcookingshow.com/2025/10/27/p...
Get ready for the ultimate fall comfort food! This rich, velvety Autumn Bisque is made with a powerhouse duo of roasted butternut squash and sweet potato, creating a naturally sweet and savory soup that tastes incredibly decadent.
plantbasedcookingshow.com/2025/10/20/p...
I Made The VIRAL Dubai Chocolate Bar into a Plant-Based CAKE! 🤯 This is the ultimate vegan dessert mashup! Get ready to bite into that signature crunchy pistachio texture within seemingly endless layers of chocolate goodness. plantbasedcookingshow.com/2025/10/13/p...
The plant-based sweet and sour meatballs recipe you'll actually keep making. Simple to prepare, incredibly satisfying, with a wonderfully balanced flavor. We'll get the perfect texture in the meatballs and then we'll smother them in a sweet and sour sauce.
plantbasedcookingshow.com/2025/10/06/p...
Warm your home and your heart with this incredible plant-based apple spice bread. It's so moist and delicious you won't believe it's completely refined sugar free!
plantbasedcookingshow.com/2025/09/22/p...
Unlock the secret to guilt-free indulgence with this incredible plant-based chocolate raspberry dessert! It's proof that you can satisfy your chocolate cravings and enjoy a sweet, creamy dessert without any of the guilt.
plantbasedcookingshow.com/2025/09/15/p...
Craving classic Snickerdoodles but not the sugar crash? You've come to the right place! We'll use a few simple, surprising ingredients to achieve that perfect chewy center, crispy edge, and cinnamon-sugar swirl, all without any refined sugar.
plantbasedcookingshow.com/2025/09/08/p...
