that’s what i *should* do too, but I won’t
Posts by Greg Sasso
I’m intrigued by the difference between the first two categories
I’ll probably go somewhere in between those 2. I have a pound of venison and a pound of pork, and was thinking of the full venison and half the pork
youtu.be/eZ7MFTBjJS8?...
i don’t think you have chelsea’s best interests at heart
Say you were making a weeknight ragu. How much ground meat would you use for a pound of pasta?
i love living in the first village of an rpg man. friendly neighbors, music is chill af, we even got that one kid we adopted into the village of whom the ancient prophecy was written about. anyway there’s a big ceremony tomorrow can't wait to still be alive after it
do the russo brothers know what a movie is
Television - The Theatre of Living Arts, Philadelphia, Pennsylvania, December 2, 1992 doomandgloomfromthetomb.tumblr.com/post/814514499796271104
because it’s great
go on…
is the problem that they’re bad
also, esoteric ebb came out a few months ago
you didn’t include my favorite places, smh
ok, it’s definitely a bubble
If you’re flying to ohare you’ll probably be delayed anyway
…why would I want to do laundry or buy socks instead of checking a bag?
Excited is probably pushing it (although those papers sound cool).
I’m waiting for bills of attainder
I will say there’s huge quality heterogeneity in jarred sauce. The cheap ones are generally bad, and not all the pricier ones are good
I usually make my own, but sometimes it’s nice to have a good jar in there (I usually use rao’s).
That’s my hot take.
Jake’s big time
new york, famous for its lack restaurants
I’m looking forward to getting lost, even though the Palmer house layout is exactly the same
next time corn dogs
The sphere is something else
It’s bad folks
how’s your jazz collection
the boys are back though
the strait is clopen