The podcast format with question and answers was surprisingly effective in keeping my attention. However, it does take some advance planning, as the audio conversion took some time. I did read the paper to double check afterwards and did not find any errors other than mispronounced technical terms.
Posts by David Schubring
I converted a paper I wanted to read to a podcast, so I could listen to it while traveling. But so far only once, so it has not transformed my traveling experience yet... but it was nice this one time.
We are expanding our technical support - if you have experience with combined EEG-fMRI, join our awesome team! www.brainproducts.com/open-positio...
Futurama Fry meme, text: not sure if real food - or all part of the experiment
🤔
Wow, not bad, then!
Big plans beaver meme, but with big plans for (unread) eMails instead of more dams.
Besser ein Zeichen zu wenig als Leerzeichen zu viel, zb Psycho the rapist 🙈
Deshalb mit Screenshot im Kommentar darunter
Erinnert an Randall Munroe/XKCD, dessen Frage „cooking a steak by dropping it from space“ auch experimentell im Windtunnel getestet wurde. Geht leider auch nicht :( x.com/xkcd/status/...
Congratulations, Julia!
Dream
This video comes to mind: youtu.be/G7RgN9ijwE4?...
My wonderful colleagues from the scientific support team at Brain Products seek a scientific consultant - come join us! www.brainproducts.com/open-positio...
The case is an E-tower 566 MHz from 1998. The updated hardware features Nvidia GTX 1080 Ti GPU and vintage Intel 130W Xeon E5-2667 v2 processors. https://www.mnpctech.com/blogs/news/best-1998-pc-games-and-awesome-retro-sleeper-gaming-pc-builds
Beauty is only skin deep, its whats inside that counts!
Shocking lack of bird/birdviewing
Not neuropsychologists, that's for sure!
Chemists to the rescue!
Nucleation surface seems to be the most popular answer, but there are also other answers: Preventing convection so the lower half of the water heats more, reducing contact resistance between stove and pot by pressing down, releasing surface bubbles that were on the pasta, ... more research needed!
Source: Internet
Zomg I googled this and there are _a lot_ of discussions about this on "the internet"
Depends on how smooth your pot is I guess...?
Spaghetti providing surface area for nucleation of the boiling bubbles? Similar to clouds starting to rain more easily when there are more particles ("dirt") in the air?