Say hello to Corynn! 👋 Learning our 5 Steps to Tasting Great Food has expanded the way she experiences food—and life! As Corynn explains, "Slowing down to fully understand something before reacting leads to fairer, more thoughtful assessment."
What a spectacular stack of simit! Try this sesame-coated stunner for yourself this weekend; it's a Bakehouse Special Bake on Friday and Saturday.
Head to our blog to read more about everything Ari's excited about this week: www.zingermanscommunity.com/archive/
Have you seen Food Tours' 2027 lineup?!
It includes several trips to beloved locales and three NEW tours! “The Taste of Denmark” is a newly reimagined, sustainable journey, and two new destinations are on the list—Turkey and Japan!
Learn more and book at zingermansfoodtours.com.
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An older gentleman holding up a child, looking at the salt and pepper shakers at Zingerman's Roadhouse
A dog partially out of a car window at Zingerman's Roadshow
A group of seven people out in front of Zingerman's Roadhouse
Did you have a great meal at Miss Kim? Catch a sunbeam on the Southside after a seminar at ZingTrain? Tuck a Deli sandwich into your carry-on? Wear a Zingerman’s t-shirt on your latest adventure? We want to see! Send your pictures to us at photos@zingermans.com.
A Special Bake of Sesame Semolina bread at the Bakehouse, Coffee Blossom Honey, and Peanut Butter-Filled Chocolate Easter Eggs are just a few of the things across the ZCoB that Ari's excited about this week!
Visit the link in our profile to read the full stories on our blog.
Ari was recently on the This Is TASTE podcast talking about everything from the Zingerman's Mail Order Reuben Kit to why dignity might be the most radical business idea of the moment.
Listen now: podcasts.apple.com/us/podcast/7...
Also... did you know that you can place the order now to get the sale price, but set it to ship at any time? (Future you will be excited to receive another bottle of olive oil in a month or two!)
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What are you looking forward to this month?!
Have you heard?! The Roadhouse has reopened! 🙌 Meet you there for $2 oysters during Happy Hour?
We're also excited about Cornman's upcoming Pie & Mash Pop-up, Bialys at the Bakehouse, and more!
Visit the link in our profile to read the full stories on our blog.
What will you find in this week's Top 5? A new season of travel with Food Tours, pot pie season at Zingerman's Deli, a dill-lightful treat at Zingerman's Bakehouse, and more!
Visit the link in our profile to read the full stories on our blog and sign up for Ari's weekly enews!
In a pickle about what to wear? Check out our new merch!
(Sashay on over to the link in our profile to find it.)
And then visit our blog to learn more about Melaina's role and the impact of our community giving program:
www.zingermanscommunity.com/2025/11/you-...
Hi Melaina! 👋 As our community giving coordinator, Melaina helps us give back to our community! Head to the link in our profile to learn more about SafeHouse, this month's Nonprofit Spotlight, and our fundraiser to support them!
A delicious latte and cute Corgi Cookies, both of which support good causes, are just two of the five fabulous things Ari featured this week in his Top 5 email newsletter.
Visit the link in our profile to:
- sign up to get Ari’s Top 5 every week
- visit our blog and read the full stories
Say hello to Nina! 👋 She's been with us at the Bakehouse for over two decades! Nina loves having a hand in making the kind of food that people enjoy sharing with others. Do you know the product named for Nina?
Zingerman's co-founder Ari Weinzweig shares how small positive acts of resistance engage the people around us in quietly meaningful ways.
Read his full essay in our latest newsletter (find it via the link in our profile).
Being true to yourself is a poetic act of resistance, especially when there’s a lot of pressure to conform. Zingerman’s co-founder Ari Weinzweig explores this in his latest e-news. Here’s a taste of what else is inside! Visit the link in our profile to get Ari's Top 5 in your inbox every week!
Your donations make a difference!
Head to the link in our profile to learn more. Hear from SafeHouse Center Executive Director Christine Watson about the impact of the Jelly Bean Jump Up on our blog. Visit our Nonprofit Spotlight to learn more about SafeHouse and donate directly.
Say hello to Kieron! 👋 His most common greeting to folks is a cheery, "Hello, my lovelies!" Those who've met him know: Kieron’s zest for life, and specifically for food, is contagious.
Dan Pashman's Kimchi Carbonara is one of his favorite dishes in his cookbook! Now, he's pulled together some of the dish’s key ingredients along with some of his favorite Zingerman’s items and tucked them all into one special box (with the recipe, of course).
Get the box via the link in our bio!
Go Blue! 💙 💛
We’re big fans of Dan Pashman, creator and host of The Sporkful. Dan’s curiosity about food is wide-reaching, ike, say, the shape of a noodle—can make a big difference.
Learn all about what went into his creation of a new pasta shape: www.zingermanscommunity.com/2026/01/how-...
No need to start a fund! Not only does the Bakehouse make gluten-free bread, the Deli has a whole guide dedicated to a flavor-full, gluten-free experience: www.zingermansdeli.com/2022/04/glut...
Have you checked out the latest edition of our newsletter? It's packed with a choco-lot! Inside you’ll find:
- An essay from Ari on why small actions matter in big ways
- A spotlight on our Jelly Bean Jump Up fundraiser for SafeHouse
+ more!
Read it now:
www.zingermanscommunity.com/2026/01/janu...
Say hi to Kristie! 👋 Beyond her passions for travel, wine, and exciting cuisine, Kristie is a potter, photographer, creative thinker, music lover, and thrower of excellent parties. 🎉 What Food Tours trip would you like to join Kristie on?
Enjoy a taste of European travels… without leaving Ann Arbor! Kerrytown Concert House has partnered with @zingermansdeli.bsky.social to create a special musical series with a side of culinary culture.
Get tickets for the February and March events at kerrytownconcerthouse.com/events
“Historically,” Retail Manager Allison Schraf says, “every neighborhood had its own candy store. Places that specialized, celebrated, and took pride in sweets. Today, those are rare—and that’s part of what makes this place special.”
zingermanscommunity.com/2026/01/ann-arbors-sweet-spot/
Did you have a great sandwich at the Deli? Catch a sunbeam on the Southside after a class at ZingTrain? Wear a Zingerman’s t-shirt on your latest adventure? We want to see!!
(This probably goes without saying, but... submitting a photo means you’re okay with us resharing your fabulous self!)
