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Posts by Gastronomic SLC
Spicy Boiled Fish – thrilling Sichuan cooking at Zhu Ting Ji
To say the secret is out about Zhu Ting Ji, would be an understatement for the ages. The Taylorsville newcomer has been nothing short of besieged on every trek I've made. It's a wonderful sight to see...
1 year ago
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Sugar House welcomes Hearth And Hill this Friday
Grab those diaries folks. Hill Top Hospitality's (Urban Hill, Hearth and Hill, Hill's Kitchen) latest outing will swing open their doors this Friday (March 21st). I'm providing this very early preview...
1 year ago
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Marcato Kitchen – a reminder of this excellent stromboli shop
It's been a little more than six months since I had the pleasure to geek out with Kyle Williams - the driving force behind Marcato Kitchen. During that first encounter, I dove gleefully into the Banh ...
1 year ago
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Homemade soup dumplings feature at this new Taylorsville restaurant
Zhu Ting Ji I'll start our first new restaurant roundup of the year out of alphabetical order. You'll be happy I did. Zhu Ting Ji recently opened (5486 S 1900 W) in Taylorsville, doing so fairly under...
1 year ago
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Nine Utah names appear on the James Beard 2025 semi-finalist list
The first big date on this year’s food calendar has arrived – today sees the wraps taken off the eagerly anticipated semi-finalist list for the 2025 James Beard Foundation (JBF) awards; the JBF ostens...
1 year ago
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The best dishes I ate in Utah this year
One more recap to finish the year with, and my favorite, a look back at what plates lodged most firmly in my amygdala. The following dishes all left an indelible imprint, and should you be looking for...
1 year ago
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More than 150 Utah restaurants opened this year – how many have you tried?
It’s that time of the year folks - my look back over everything new and notable to open in Utah this year. Restaurants, bars, cafes, bakers, virtual delivery business – the whole thing. Every last new...
1 year ago
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Here are all the food and drink names we said goodbye to in 2024
As the year wraps, so comes with annual cavalcade of roundups - just in case you missed the news during the year. First up closures, then I'll recap openings, and we'll end the year with my favorite d...
1 year ago
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Utah’s love for elk in burgers, main entrees is growing – and not just in resort eateries
After a meal that included one of Mar Muntanya’s most popular protein offerings — Campfire Elk Loin — Andrew Sargent, the restaurant’s chef de cuisine, and I were chatting about the Utah-based source ...
1 year ago
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No occasion where they can't benefit :)
1 year ago
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Pirate O’s – your one-stop for pepping up Thanksgiving this year
While we all have our yearly traditions, I'm willing to bet there are a few of us out there wishing for a little more vim and vigor. As the big day approaches I've been guilty of letting the odd dish ...
1 year ago
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These crab cakes are a highlight of Felt’s current specials menu
I first recounted the tale of Felt Bar & Eatery owners Richard Romney and Travis Herbert in March. Since that Spring debut, their restaurant has continued to iterate and grow in confidence. From hosti...
1 year ago
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More names sadly added to the list of Utah restaurant closures this year
Mayor Voss Downtown Mayor Voss (228 S. Edison Street, pictured) looks to have departed the city's bar scene. The above picture is one I took recently when walking by. While the business does not appea...
1 year ago
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