Learning how to do tate presses today 💪

🍑

Getting an outage call right as I'm about to scan in at the gym for deadlift day is probably not a good omen.

Yesterday was Tucker's birthday, so here's one of his first pictures with us and the newest.

♥️

Birthday! Happy!

These shorts I bought last year are now so tight they're basically leggings 😬

If the bukake is spicy you're overdue for a Drs visit 😅

This Buldak spicy chicken ramen isn't fucking around

🥵🥵🥵

It is not!

All of the other bullshit is still up there though.

It was a printed tarp and got blown away... but it hasn't been replaced and I laugh every week when I drive by it 😁

I'm choosing violence this morning 😌

Update!

PatternKeeper says I'm only at 7.8% done 😮‍💨

Anyone else having a hell of a time getting going today?

Yessir! Just need to get a frame for it 😁

Next!

I've been with my company for 11 years now, and I have the best possible problem - I gain PTO almost faster than I can spend it.

I'm about to have a week long staycation again 🙃

My ground turkey for meal prep isn't thawed so I guess I have to go out for lunch 🤷🏻‍♂️

Ugh. Now I want Indian food.

Almost done!

My new team LOVES a busy and chaotic Friday and I'm gonna need that to change real quick

I have my first ever peer review of my code changes today, send good vibes that they approve my work 🙏

Scale at home said I was at 20% body fat

Body scan at the gym says 12.5%.

I'm gonna cut the difference and say I hit my goal of 15%

😌

Hopefully it turns out. I'm a little worried they'll burn during baking 🤷🏻‍♂️

🤤

Browned butter, granulated and dark brown sugar with orange zest worked in, and chopped dried cherries in place of chocolate.

Planning on making a bourbon buttercream frosting for them.

Modifying Claire Saffitz brown butter chocolate chip cookie recipe into a boozy old fashion cocktail cookie.

It's too late. It's already in my belly 😅

Nope, it's tempura chicken in a sweet peanut butter sauce