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Posts by Jennifer

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Got fancy with the sour dough, today.

8 months ago 8 0 1 0
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Today’s bake was really lovely. Thank goodness I have a list of people waiting for bread so I cannot be tempted. Carbs and upcoming trips to Maui do not mix.

8 months ago 6 0 1 0

The Swedish art of death cleaning. I do this every 6 months. I do not want my poor daughters to have to wade through my life’s detritus.

8 months ago 1 0 1 0

Hard work but worth it.
It feels good to let go of stuff. Fresh clean slates are filled with promise.

8 months ago 1 0 1 0

Magic

9 months ago 2 0 0 0

The gardens are back!

9 months ago 0 0 1 0

No way!!!! That’s a bummer. We got a ton up here at the top of Campbell area, Cobblestone, Sin Vacas, La Paloma, Pima Canyon and The Canyons and Finger Rock. All the neighbors are sharing their rain gauge measurements. Amazing.

9 months ago 0 0 0 0
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Evenings after a rain are simply glorious.

9 months ago 6 0 2 0

Pardon my ignorance. I thought this was illegal?

9 months ago 8 0 1 0

Umm. Yes, please. Need to try out focaccia next week!

9 months ago 1 0 0 0
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Baked sour dough and made two chicken pot pies for the HRE’s (Highly Respected Elders otherwise known as my parents and the in laws).

When it’s hot outside- pretend it’s a crisp fall day is the way my brain works.

9 months ago 8 0 2 0
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The Sunday sour dough baking went well. 🥰

10 months ago 8 0 0 0
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The Summer Solstice is here.

10 months ago 6 1 0 0

That’s like our entire annual total rain falling in one day! Insane.

10 months ago 1 0 1 0

I am, clearly, a very basic and non adventurous chef! I’ve only ever added vanilla and sugar. 😂

10 months ago 3 0 0 0
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10 months ago 0 0 0 0
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I have one of these. Fresh whipped cream on demand. Plus, it’s fun to use the nitrogen cartridges.

10 months ago 2 0 1 1
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The chicks are having a tough time on the stairs. 😂
I made sure mama and papa quail didn’t leave them.

10 months ago 7 0 0 0

🤞🏻

10 months ago 1 0 1 0
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Le Creuset might not be worth the price tag when it comes to roasting a chicken or pork loin. But, it makes up for all kinds of sins when it comes to baking sourdough.

*Bonus baking tip- steal your mother’s dish to bake two loaves at a time.

10 months ago 9 1 0 0
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The sour dough bake is done. Tried a whole wheat loaf with mixed results. We shall see how it tastes.

One white. One wheat.

Yes, I remembered to purchase strawberry jam.

10 months ago 6 0 0 0

We can’t even make a definitive decision on who will run the state party.

10 months ago 1 0 0 0
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The orchids know…

If you bloom, you get to come inside for the summer and live in air conditioning.

10 months ago 14 0 0 0
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😂

10 months ago 0 0 0 0

I’m not sure she should leave him..but, after reading the article, I think he can put forth more effort in plating. The fact that he won’t make that tiny effort makes me think Jim is passive aggressive af and a bit of a baby.

10 months ago 1 0 1 0

I thought the Dems (under Pelosi) impeached Trump twice? I lose track. Maybe 4-5 attempts but twice successful? 🤷🏼‍♀️

10 months ago 0 0 1 0
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If this isn’t the loveliest June 2nd on record, then I don’t even know what.

10 months ago 5 0 0 0
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My second attempt in larger Creuset came out too brown on top even with less time. But, gorgeous.

They are now gone. I had 6 U of A swimmers boys for a visit so the loaves are no more along with a stick of butter and jar of strawberry jam. They are huge and fit and eat a lot!

10 months ago 0 0 0 0
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Inside was magic. Lots of little bubbles but no big voids. Consistent. And the crust! Oh my. Nice crisp but not thick and nor chewy. Perfection. I suspected it would be good from the blistering on the sides- but as it’s my first- one never knows.

This is fun. I see how people get obsessed.

10 months ago 2 0 1 0

Jeez. I’ve always put them in the oven. Many many times. My oven was at 450°. Must add another thing to my Williams Sonoma cart! Can’t believe mine are still okay.

10 months ago 1 0 0 0