My next path is not exactly clear cut yet, I’m still figuring a few things out, however I have a solid idea as to what I want to do moving forward. The biggest concern is to improve quality of life, do work that I truly enjoy, finally have time to live a life that is not just work.

This mid spring to summer will begin my transition out of the culinary industry. I’ve enjoyed my time, but after 20 years of service, I’m ready to move on. This transition towards a new career path will be tough, but I’m prepared. Ultimately I want better for myself, and this is why I’m doing it.

So I have a potential opportunity to exit my current career early so that I can concentrate on my new career. This is a place holder job, but it pays well and it’s not nearly as stressful. I think I’m going to bite the bullet. It’s finally time to move on.

I gotta get used to actually posting here as opposed to X because... X sucks. Anyway, Hi. Some of you may know that I was in the hospital last week. I'm free now, all is kinda ok. I'm healing, I have a good care team now so hopefully healthier days are well ahead.

So beautiful!

This platform gives me hope even though sometimes things feel absolutely hopeless. We are in it together, and we will make it. Stay strong, I'll do my best to do the same.

To be fair, I’ve never really took well to social media because I’m pretty introverted. However, I’ll do my best to improve that here.

Hello bluesky, I'm here!