I thought it best to hammer the message home....wouldn't want you messing up your lovely cheese! bit.ly/HowToCutYour... Also, here's a vid I did a while ago, but the message still stands: bit.ly/CutCheeseVid
Every Article I read in Vittles is such a joy, also I want this soup. open.substack.com/pub/vittles/...
This week's Substack is about how to cut cheese in a way that will not disgrace your village...https://bit.ly/HowToCutYourCheese
Mate I don't even recognise weekends...people ask how my weekend was and I'm like 'what..oh yeah...'
In which my hopes are briefly raised...then dashed: bit.ly/Radiofouring
This week's Substack post is not about cheese....https://bit.ly/RadioFouring
Its that time again! New Substack post just dropped: bit.ly/MagicalGoats
New Substack drops tomorrow! Here's last week's bit on the delicious Dorstone just to catch you up: bit.ly/Dorstone
'Jacqueline Riding evokes late 19th-century London with an artist’s eye'
Read a review of #HardStreets by @jacriding.bsky.social in the Mail Online and learn more about the working-class streets of Edwardian London that shaped Charlie Chaplin.
www.dailymail.co.uk/home/books/a...
Cheese of the month, the domestic version: Dorstone, the moussy little goats cheese from Hereford and what to drink with it: bit.ly/Dorstone
I want to read this!
Poster for the Edible Boundaries conference at University of Warwick on 14 March 2026.
Looking forward to speaking about dairywomen and cheesemaking at the Edible Boundaries conference at University of Warwick on 14 March 🧀
@edibleboundaries.bsky.social
Cheese of the Month! Provençal goat's cheeses Buchette de Manon and MIstralou, harbingers of the Spring: bit.ly/CheeseOfTheM...
I want to do this more!
Thank you for coming, I am glad you enjoyed it! And yes, yes they should. I can help with that...
Andy Swinscoe wrote a book! Unsurprisingly it's a cracker...https://bit.ly/CheesyReadsWensleydale
I don't think that was one of mine...Let's do another one!
An absolute banger...Really looking forward to our bit!
Tasting History Researching and Experiencing the Development of the Cheese Trade Keynes Library, Gordon Square Tuesday 24 February 2026 1500-1730 This interactive, experiential event will include a discussion with Ned Palmer, author of A Cheesemonger’s History of the British Isles, and Alasdair McNeill, a Birkbeck doctoral student researching the early modern cheese trade. It will be accompanied by a free tasting of six historic cheeses. Ned will introduce each cheese by placing it in its historical context, and the tastings will be interspersed with a conversation between Ned and Alasdair about the development of the trade and its importance to broader histories of commercialisation, labour relations, and women’s social and economic role. They will also discuss the value, and limits, of experiential food studies. How can the history of cheese – from milking to mongering – illuminate the role of ordinary women and men in their local communities and wider society? How can producing and tasting historic foods help us understand their histories?
‘Tasting History: Researching and Experiencing the Development of the Cheese Trade’, with @cheesetastingco.bsky.social and @cheeseandpeople.bsky.social, hosted by Birkbeck's Centre for Medieval and Early Modern Studies, Feb 24th!
Register here: www.bbk.ac.uk/events/event...
Cool!
Five people about to set out on a tour of history and cheese in the area of London Bridge and Borough High Street.
Various delicious cheeses paired with equally delicious beer, including one excellent non-alcoholic beer.
Ned Palmer, freelance cheesemonger, cutting up cheese for a tasting session.
Excellent cheese-related tour and tasting led by freelance cheesemonger, historian, storyteller and best-selling author Ned Palmer @cheesetastingco.bsky.social
This man can get cheese into any story (and of course therefore improve the story) 🧀
A Cheesemonger's Tour of London! Come and eat cheese, drink beer and listen to stories of cheese pirates, monks, mysteries and magic! Still some places left for December and January! bit.ly/LondonCheese...
Hi all, just FYI I can't receive or send DMs on here because I would have to go through the age verification thing (No idea why) and I refuse to. If you want to contact me the best way is via my website contact form. Pip pip!
Come to sunny Richmond this Saturday for The Perfect Christmas Cheeseboard! 5 delicious cheeses, fruitcake, a plethora of fine boozes, and me! Also you can buy my books, perfect presents for the cheese fanatic in your life! FEEL THE BENEFIT. www.thecheesepressrichmond.co.uk/shop/p/nedpa...
FEET!
I had a GREAT time on Joe’s podcast. Not least watching him eating cheese topless in his caravan.
Irish stories, myths and legends are full of spirits and ghosts. The history of beer in Ireland is no different; many of these shadowy echoes are still reverberating in the modern brewing history.
www.patreon.com/posts/125121...
Hello!
New episode is out for all to enjoy!
What is like to be a Greek chef, living and working in Helsinki? From Crete to Finland with Aino!
Lets find out...
open.spotify.com/episode/2zGc...
If anyone lost a bag of books from LRB Bookshop on the Metropolitan Line between Baker St- Watford, I handed it to a cleaner when the train terminated at Watford tube station. And if you have far more followers than me, please share this status. LRB bookshop is not cheap!
