Looking for a new food adventure? Mazza Afghan Cuisine brings the flavours of Afghanistan to Calgary, with dishes like tender mantu dumplings and flaky leek bolani that make it well worth the visit.
shorturl.at/T9Ewx
Foothills Creamery just launched Canada's first high-protein ice cream. 30g. of protein per pint, 50 per cent less sugar, available in two flavours. Now available across Alberta.
Learn more: savourcalgary.ca/foothills-creamerys-latest-innovation-brings-high-protein-to-traditional-ice-cream/
Yesterday's snow won't last. While you wait for spring to make up its mind, these steamed scallion buns from chef Adam Hayman are exactly the kind of kitchen project your weekend needs.
savourcalgary.ca/scallion-bun
Calgary chefs, time to dress your dog. Dog Days, the city’s inaugural hot dog festival, welcomes restaurant registrations for the May 23 to June 6 event. Create a signature festival hot dog and help raise funds for the Pet Access League Society (PALS). Register your dog: shorturl.at/N8cLU
From ramen to spätzle, noodles have traveled a long way.
A 4,000 year old bowl discovered in China shows just how long these simple strands have been feeding people around the world. Dive into the noodle family tree on the site and discover some local gems to get your noodle fix.
shorturl.at/YL1d5
Fluffy buttermilk pancakes scented with orange zest and cinnamon. The slow weekend
breakfast you didn't know you needed.
Recipe: savourcalgary.ca/orange-and-cinnamon-pancakes
The Rockies are calling. A short two-hour drive from Calgary, Emerald Lake Lodge's geodesic dome tasting menu is the dinner you'll want to try. Available until the end of April.
Learn more: savourcalgary.ca/an-emerald-in-the-rough
Yesterday's snow won't last. While you wait for spring to make up its mind, these steamed scallion buns from chef Adam Hayman are exactly the kind of kitchen project your weekend needs.
savourcalgary.ca/scallion-bun
Fresh lemon zest and thyme bring a bright spring lift to these soft homemade buns. Easy to bake and lovely warm with butter, they are just right for a relaxed weekend brunch.
shorturl.at/flNn0
The Rockies are calling. A short two-hour drive from Calgary, Emerald Lake Lodge's geodesic dome tasting menu is the dinner you'll want to try. Available until the end of April.
Learn more: savourcalgary.ca/an-emerald-in-the-rough
Fluffy buttermilk pancakes scented with orange zest and cinnamon. The slow weekend
breakfast you didn't know you needed.
Recipe: savourcalgary.ca/orange-and-cinnamon-pancakes
Foothills Creamery just launched Canada's first high-protein ice cream. 30g. of protein per pint, 50 per cent less sugar, available in two flavours. Now available across Alberta.
Learn more: savourcalgary.ca/foothills-creamerys-latest-innovation-brings-high-protein-to-traditional-ice-cream/
Easter weekend may be behind us, but that is no reason to
stop eating carrot cake. We rounded up the best slices in Calgary, from five-layer
showstoppers to vegan and gluten-free takes.
Learn more: savourcalgary.ca/best-places-for-carrot-cake-in-calgary
Wishing you a weekend full of good food, great company and something sweet on the table. Happy Easter!
Monster Crunch Chili Crisp has been named a finalist in the 2026 Canadian Grand Prix New Product Awards in the condiments and sauces category.
Read story: shorturl.at/k6NXS
Our Calgary Easter Dining Guide highlights brunches, holiday dinners and seasonal desserts just in time for Easter.
Calgary's Gather and Feast Easter Dining Guide: savourcalgary.ca/gather-and-f....
Cleaver Calgary turns the classic Caesar into a full table moment. The Caesar Stack arrives topped with wings, a waffle, a hot chicken slider, pickles and peppers.
Read story: savourcalgary.ca/stack-attack
Easter weekend is a good excuse to bring a little citrus to the table. These lemon curd tartlets pair crisp buttery shells with a smooth, tangy filling that feels just right after a big meal.
Recipe: shorturl.at/Ir7Ly
Cleaver Calgary turns the classic Caesar into a full table moment. The Caesar Stack arrives topped with wings, a waffle, a hot chicken slider, pickles and peppers.
Read story: savourcalgary.ca/stack-attack
Our Calgary Easter Dining Guide highlights brunches, holiday dinners and seasonal desserts just in time for Easter.
Calgary's Gather and Feast Easter Dining Guide: savourcalgary.ca/gather-and-f....
At Calgary's Good Cheer Brewing, the past is always on tap. Founder Nathan Vadeboncoeur resurrects centuries-old recipes — including a faithful 1720 London porter — for drinkers curious enough to taste where beer has been vs where it is now.
Read more: savourcalgary.ca/once-upon-a-pint/
Purdys Chocolatier's Easter Collection is available online and in stores nationwide, featuring the Hopping Bunnies Gift Tin, Milk & Dark Barnaby Bunny, foiled mini eggs, Hopkins Bunny and more. Shop the full collection at your nearest Purdys or at purdys.com.
Rouge Restaurant marks 25 years in the A.E. Cross House
savourcalgary.ca/rouge-marks-25-years-in-the-a-e-cross-house/
Lunched recently at Lulu Bar for YYC Food & Drink Experience and enjoyed delicious, big flavours. We shared the albacore tuna crudo and chilled scallion noodles, followed by tamarind red curry Arctic char and Thai BBQ chicken, with fried banana Turon and halo halo ice cream to finish. yycexp.com
Fiddlehead season is fleeting and that's exactly what makes it worth celebrating. Blanch, sauté in garlic oil, finish with salt and chiles. Or pickle them. Do not wait, they won't be in stores long.
savourcalgary.ca/fiddleheads
Joe Sheridan just wanted to warm up stranded passengers. Eighty years later, his happy accident is one of the most beloved drinks in the world. Warm the glass. Hand whip the cream. No shortcuts for a delish Irish Coffee.
Origins of Irish Coffee: savourcalgary.ca/the-high-flying-
St. Patrick’s Day is tomorrow, and if you are looking for something quick and fun to make, these Lucky Charms squares come together in minutes. ☘️
Recipe: savourcalgary.ca/charming-squ...
Calgary’s appetite for fresh, fruit driven fare helped fuel the rapid rise of HEAL. Franchise partners Deep & Harjot Sangha introduced the Hamilton born brand to western Canada & have since grown it to six Calgary locations, with another on the way. Learn more: savourcalgary.ca/bowls-with-purpose/
