Super tasty!

They were so good!

🤣

We're done now girl. Stress no more.

How could you not share?

Amazing!!

Yummy!

I agree with Nellie's assessment.

It's maybe even higher than that.

We sure are!

Never thought of it, but it is true.

She loves it!

Thank you 😊

The best!

It was good!

I feel ssen.

Drugs are bad, mkay.

It's really good!

Eww!

It must be very little rosemary extract as well. We don't smell it all all.

This is my second year using this method. The Stay at Home Chef's recipe. It seems to work really well.

Nom nom nom!

I mean that's pretty effing metal!

I don't get sulphur from the Hawaiian black salt. More of an earthy/charcoal hint. It is so fun to experience chemistry in food 😀

Yeah, I switch between Hawaiian black salt and Himalayan red salt. It adds a little sumpin sumpin and makes me feel fancy. Lol. Sourdough is such a big commitment. I just can't. Ha!

Thank you! I have not mastered keeping a sourdough starter going.😂 This is a standard crusty loaf. 12-24 hour fermentation. Sprinkled with black salt. Basic and lovely!

A little bread baking this morning. @steveisdamages.bsky.social

Isn't this a fun factoid?

This is wonderful.

Homemade Naan Bread Recipe from The Food Charlatan Make restaurant quality Naan Bread at home! If you have never tasted fresh, tender, buttery homemade naan, you will love it. Perfect side dish for curry!

This is my favorite recipe. thefoodcharlatan.com/homemade-naan/