Have Costco pesto in the fridge myself.
Posts by Chef Isaac Toups
You’re going to deglaze with a good beer after you’ve cooked your trinity and garlic in the rocket hot roux for thirty seconds or so.
Nice. You make your own pesto?
Alright. What’s everyone cooking today?
Beer adds a richness that I really like. Especially a nice amber. Then you get to drink the other five.
Today is the day! Family Meal is a huge amount of work but when the deliveries go out, worth it! Head to the resto at 2pm,grab a route and feed the kids!
I feel bad for Scrim’s caretaker but damn the dog is relentless and you have to respect that.
Somebody knows somebody with a dairy hookup. #FeedTheKids
Ha! All good.
Wow wow wow. Being the reigning King of KDV for just a few more weeks, settle down, subject! #NOLATwitter