Homemade Bagels! Connections, an excellent low-ABV cocktail, and lots of viewing and reading recommendations ...

Homemade bagels and the importance of connection. the Saturday newsletter is up ruhlman.substack.com/p/homemade-b...

From the Times: “This past winter, federal troops brought death and terror to the streets of Minneapolis,” Springsteen said. “The power, the solidarity of the people of Minneapolis was an inspiration to the entire country. Your strength told us this is still America. And this will not stand.”

A home-cooked meal ... A trip down the Nile, the lessons of the Egyptians, plus what to read and watch, and a new ardent spirit ...

New newsletter up today! ruhlman.substack.com/p/a-home-coo...

Great strategy!

We got home from Egypt last night around 2 AM. Ann’s teaching till 930 and I have to stay awake to make dinner. I had ambitions for a salad. But I’m afraid it’s just going to be pasta Amatriciana. And an easy bottle of Spanish temper, Neo. (I’ll let AutoCorrect have that one just for fun.)

 so glad you made it! It’s one of the great fats that people don’t take advantage of.

That one two has really revived interest in the book generally. I’m truly grateful to Chef Will.

Agree, that’s a killer pickling spice to have on hand. It’s the rest of my partner, Brian polcyn

Lmk!

Thanks. That one video sparked several new print runs. Agree that guys great on YouTube.

Taking Stock Time to make soup, a walk through the Village in snow, a summer cocktail for winter, book and movie and TV recs, and more ...

Newsletter Saturday: making perfect stock, the easy way; a snowy walk thru Greenwich Village, a bracing cocktail, book and watching recs and more!

hey bakers and pastry chefs: a reader wants to make my snickerdoodles less crisp and more chewy. I think adding more fat, not more sugar will do this but this is not my area.

ratio: 1/2 cup (55g) butter, 1 cup (200 g) sugar, 1 cup (140 g) flour, 1 egg.

The Food of San Miguel de Allende A Tequila and Tacos Tours, other restaurant notes and a Google map of all ...

New paid subscriber post is up. Where to eat in San Miguel!

San Miguel de Allende! In memory of the queen of schmaltz, tales of NYC circa 1970, a new cocktail, movies, books, links and more ...

Travel notes from San Miguel, how to make schmaltz, a new cocktail, book, and movie recommendations, and more in today’s newsletter!

She was the best!

How many people out there know what I was making if I told you it was called Party Chicken?

Very cool. Thank!

Hello Mexico, Hello Baja! Another winter braise, Coq au Vin, teaching and traveling, mezcal, plus book and movie recommendations and our favorite links...

Oh, and the Saturday newsletter went up in case you missed it! Cova and Mezcal, travel and books and movies! ruhlman.substack.com/p/hello-mexi...

I’m still looking for an expert on elderberry wine. can anybody direct me? This is when I miss the old Twitter. I used to get a reply in hours on a question like this.

I’m really disappointed. It’s going on a print! I’m determined to keep the information out there. Thanks for making the soup! We made it just the other night as well. But just for two, using three large onions, about the pound and a half.

Looking for an expert in elderberry wine, not a grower or winemaker. Anyone know anyone?

Thanks for all, scott. 🙏🙏🙏

Looking for a great Chinese food supply store in lower Manhattan. Any suggestions?

Thank you. What tools do you use to curate?

Really kind of you. Thanks.

Really unsure whether or not to commit to Bluesky or not! I really miss the old Twitter. And I can’t imagine Bluesky is quite the same. Would be grateful for people’s thoughts.

A collage of the cover photos for the Season 14 episode cover art for: Bagel Eric Ripert Soda Drinks Noah Rothbaum British Biscuit Shahnaz Ahsan Sausage Michael Ruhlman Also includes graphics of soundwaves, a microphone, and the Eat My Globe logo of Simon Majumdar's likeness using the initials "S" and "M" holding a globe on a platter with the words, "Eat My Globe," underneath. Also includes the text: Thank you for tuning in EatMyGlobe.com

We hope you enjoyed Season 14 of the #EatMyGlobe #FoodHistory podcast. Much thanks to our amazing guests Eric Ripert, Noah Rothbaum, Shahnaz Ahsan & @ruhlman.bsky.social. If you missed any episode, check us out wherever you get your podcasts or
EatMyGlobe.com/season-14. Thanks for tuning in.

World Premiere! The Onion Rings! Introducing the world premiere of the 15-minute documentary on the West Village restaurant Cecchi's, its creator, and its extraordinary onion rings.

Very excited about this video! ruhlman.substack.com/p/world-prem...

Tonight Show Omelet Cook-Off with Michael Ruhlman | The Tonight Show Starring Jimmy Fallon YouTube video by The Tonight Show Starring Jimmy Fallon

Fun to watch @ruhlman.bsky.social judging an omelette contest between @jimmyfallon.bsky.social and Black Thought. Spoiler--Fallon didn't win. www.youtube.com/watch?v=23ix...

You May Ask Yourself... Michael Ruhlman wonders: How did I get here—a 411-square-foot apartment in Greenwich Village?

It was so much fun writing this piece about NYC and me then and now. memoirland.substack.com/p/you-may-as...