Many thanks to my co-authors @rebeccablase.bsky.social & Prof. Simone Dohle for their great collaboration and valuable contributions to this project! 😇

Easy at home, difficult at the restaurant: Perceived effectiveness and feasibility of self-control strategies for reducing meat consumption A growing number of individuals desire to cut down on meat consumption, yet translating this intention into action poses challenges. Self-control stra…

Many people aim to eat less meat, but some situations make it harder to stick to this goal. In our new study, we explored how individuals evaluate different self-control strategies in terms of effectiveness and feasibility. Check it out, it's OA :-)

doi.org/10.1016/j.fo...

Gruppenarbeit in der Summer School

Input von Dr Anna Biller

Gruppenbild der Summer School Teilnehmenden mit Burg im Hintergrund

Input der Coachin Cécile Schain

Erste Impressionen von Tag 1 der Summer School in Salzburg - vom ersten Kennenlernen bis zum Beginn des Karrierecoachings 🤩 @gesundpsy2025.bsky.social

Great presentation by @rebeccablase.bsky.social - not only because she successfully replicated our studies 😉 - on truth sandwiches 🥪: they effectively debunk prevalent misinformation, and most importantly, across various sources! #EHPS2025

Yes! Leider gibt es keinen Marshmallow Emoji 🙈

Zur Feier des #worldemojiday wollen wir ein Spiel mit Euch spielen: Ihr beschreibt etwas aus der #Psychologie (einen Begriff, einen Effekt, eine bekannte Studie) nur mit Emojis. Wir und unsere Follower*innen raten, was Ihr meint!

👧❌🍬⏰

Happy to share our new paper about how to visualize the positive effects of sustainable behaviors in order to increase perceived effectiveness and intentions. 📈🌎💡

👉 doi.org/10.1177/0013...
(message me for full text)

**New Preprint!**

👉 osf.io/preprints/os...

Happy to share our new project on the effectiveness of truth sandwich texts in countering myths about meat consumption 🥪🥩🌍🧠

Happy to share our new paper on the effects of animal visualisations on meat choices, now published in #FoodQualityandPreference 🥳

Open access:
👉 lnkd.in/eB66tZQ2