Freshly shredded potatoes on a quarter sheet pan, dried with paper towel, and ready to be seasoned with the gochugaru.

Scrambled eggs in a metal bowl, tinted red from the gochujang, next to sliced jalapenos and sesame oil.

Jalapeno-gochujang omelette ready to be flipped in the pan on the stovetop.

A large, floral print dinner plate, half covered with well-browned hash browns, the other with a red-tinted jalapeno omelette next to a fork and knife.

Bringing the Korean heat for breakfast:

Gochugaru-seasoned hash browns with gochujang-jalapeno omelette.

Nothing like feeling the burn first thing in the morning!
🍽️🍜🍳🌶️
#food #foodsky #breakfast

The cookbook on the kitchen table, Sundays at the Moosewood Restaurant.

Ingredients for the rye bread on the counter.

Formed rye loaf on parchment next to a lame.

The rye boule on a cooling rack.

Dinner tonight is from a classic cookbook on my shelf I've only used a few times-Sundays at the Moosewood Restaurant.

The first recipe, from the Finland section, is a rye bread called Suomalaistuisleipā.
🍽️🍜🥖
#food #foodsky #dinner

Stovetop action: browning the beef in a saute pan, potatoes boiling in the stock pot, lentils cooking in the saucepan.

The two pies, before the potatoes were put on top.

Inside of the two cottage pies: vegetarian on left, beef on the right, cooling on a wire rack.

A bowl of the vegetarian cottage pie, topped with brown sauce, next to steamed, mixed vegetables with a fork in the bowl.

Day off, cottage pie dinner:

Two different pies, one with ground beef chuck, the other vegetarian meat crumbles and lentils. Both have onions, carrots and peas.

Topped with a bit of brown sauce over the beautifully, browned mashed potatoes.
🍽️🍜
#food #foodsky #dinner

Stovetop action: browning the beef in a saute pan, potatoes boiling in the stock pot, lentils cooking in the saucepan.

The two pies, before the potatoes were put on top.

Inside of the two cottage pies: vegetarian on left, beef on the right, cooling on a wire rack.

A bowl of the vegetarian cottage pie, topped with brown sauce, next to steamed, mixed vegetables with a fork in the bowl.

Day off, cottage pie dinner:

Two different pies, one with ground beef chuck, the other vegetarian meat crumbles and lentils. Both have onions, carrots and peas.

Topped with a bit of brown sauce over the beautifully, browned mashed potatoes.
🍽️🍜
#food #foodsky #dinner

a man with a beard and mustache is smiling and looking at the camera . ALT: a man with a beard and mustache is smiling and looking at the camera .

What's a little more protein?

a man wearing glasses and a red jacket is saying i also like to live dangerously ALT: a man wearing glasses and a red jacket is saying i also like to live dangerously

That would be a new kind of cross-contamination to me.

Messing up Florida isn't enough, he needs to take it nationally!

That's my biggest fear with seafood and being immunocompromised.

Setup for shucking oysters: oysters in a hotel pan on the left, towel and oyster knife on a cutting board, full sheet pan with foil holding shucked oysters.

Preparing for a large party later at work by shucking oysters.

It had been over eight years since I've had to shuck oysters, don't miss it. Personally, I don't appreciate the flavor of them.
🍽️🍜🦪
#food #foodsky #cheflife

Only one 5-star review? They must not have had to go past Kharg Island.

I love Peter Reinhart, I have his book, The Bread Baker's Apprentice. It's fantastic and quite professional. Thanks for sharing!

Feel like this would be more accurate with the Hamburger Helper glove instead of the relic.

I'm not familiar, always interested in trying new bread.

It was quite good. I may have taken some liberties with the technique to improve the flavor, but the results were fantastic.

I've been after a good oatmeal sandwich bread, I will look into this. Thanks!

But someone should Hamburger Help you.

Raw ingredients for the split pea soup on the counter, with the cookbook open to the recipe next to a cutting board with my chef's knife.

Prepared ingredients for split pea soup on a quarter sheet pan, a chopped onion on the cutting board, split peas in the bowl next to a Dutch oven.

A bowl of split pea soup in the bowl with two slices of the rye bread on the larger, floral print dinner plate.

The main event is the Finish split pea soup, Hernerakkan, except with green peas instead of the yellow the recipe calls for (impossible to find in town).

A delicious combination for a cold, spring day.
🍽️🍜🫛
#food #foodsky #dinner #soup

The cookbook on the kitchen table, Sundays at the Moosewood Restaurant.

Ingredients for the rye bread on the counter.

Formed rye loaf on parchment next to a lame.

The rye boule on a cooling rack.

Dinner tonight is from a classic cookbook on my shelf I've only used a few times-Sundays at the Moosewood Restaurant.

The first recipe, from the Finland section, is a rye bread called Suomalaistuisleipā.
🍽️🍜🥖
#food #foodsky #dinner

Freshly shredded potatoes on a quarter sheet pan, dried with paper towel, and ready to be seasoned with the gochugaru.

Scrambled eggs in a metal bowl, tinted red from the gochujang, next to sliced jalapenos and sesame oil.

Jalapeno-gochujang omelette ready to be flipped in the pan on the stovetop.

A large, floral print dinner plate, half covered with well-browned hash browns, the other with a red-tinted jalapeno omelette next to a fork and knife.

Bringing the Korean heat for breakfast:

Gochugaru-seasoned hash browns with gochujang-jalapeno omelette.

Nothing like feeling the burn first thing in the morning!
🍽️🍜🍳🌶️
#food #foodsky #breakfast

Stop watching it!

The new power hour for real men.

Minestrone in the Instapot before the pressurized cook, spoon in for mixing.

Floral print dinner plate, loaded with two faux pretzel buns, next to a bowl of Instapot vegetable minestrone, topped with parmesan, a spoon ready.

Typical Wisconsin spring weather: tornado sirens last night, torrential downpours and heavy wind. More of that tonight.

Coping with some Instapot vegetable minestrone with some "failed" pretzel buns from the freezer.
🍽️🍜🥣
#food #foodsky #dinner

That's a funny joke, they effectively pay less in taxes than you. They wouldn't know anything about contributing.

a man in a suit and bow tie is pointing at a stack of dice with a netflix logo in the background ALT: a man in a suit and bow tie is pointing at a stack of dice with a netflix logo in the background

Me, waiting for the glistening thighs.

I'll have to check into that, cannot say I've watched many videos online. I'm a fan of cookbooks and TV shows on PBS.

I saved that fast, I appreciate it.

a man is sitting in front of a christmas tree writing on a piece of paper with a pencil . ALT: a man is sitting in front of a christmas tree writing on a piece of paper with a pencil .

That makes sense, I've seen that with my bread pans.

I appreciate that, I'll have to be on the lookout for pans.

They honestly look so buttery and like they would be perfect with the coffee I'm currently drinking.

Don't tempt me to buy madeleine pans. So perfectly browned. 👏

The ingredients for the pretzel buns in a mixer bowl: water, flour, yeast, butter, dry milk, salt and baking soda.

The formed buns are simmered in an alkaline solution of water and baking soda, here in the Dutch oven.

10 pretzel buns on a cooling rack, flaky salt on top.

A white dinner plate, half filled with steak fries covered in curry sauce, the other with a thick burger on a pretzel bun, onions poking out the top.

Yesterday I made some pretzel buns because they rock.

Today I had them with some homemade, half pound burgers with steak fries with curry sauce.

The burgers were smoked until 115 degrees and then seared hot, making them delicious.
🍽️🍜🍔🍟
#food #foodsky #dinner #burger