Oh, that is a crime when I think about how much carriers charge.

Hmmph. How come I’m never that lucky with my second-hand stuff?

Lol

Fantastic!

Goodnight Hookland, wishing you a sweet repose.

*bows*

A china plate begrudgingly holds several slices of funeral bread. The photo caption read, “In Roseau, cinnamon bread topped with Cheez Whiz and green olives is as common “as peanut butter and jelly,” the town’s promotion director said.(Erica Peterson/The Minnesota Star Tribune)

From a particular region of Minnesota, here’s the delicacy known as funeral bread. Alas the name comes from being served at funerals, rather than causing them. It consists of Cheez Whiz on cinnamon bread, topped with sliced green olives.

Gulls with black heads (probably Bonaparte’s) and greater yellowlegs were making a stop at Lake George park today. Nice to see them passing through.

It was like, “new funeral arrangement goals just dropped.”

I really like this one!

What a gorgeous lady!

Goodnight Hookland.

💕

Both of you are incredibly talented.

Such a beautiful creature.

Gah, my husband’s love of naval warfare history has rubbed off on me. My first thought was “Can those side turrets swivel?”

I really don’t understand how all these business “geniuses” totally miss point A when it is abundantly clear to those of us at the consumer level. Or if they do realize and don’t give a flying ‘eff as long as they think they can ride out whatever crash comes. Starting to suspect the latter.

Love(craft) it! She/they definitely have an “I warned you” look.

🤯

What masking material do you use? It works so well!

Great photos!😂

This is what electric blankets were made for.

Domicide.

All these card designs are great!

There’s something super appealing about that drawing but I can’t describe it.

Goodnight Hookland, from the house on the creek where the early daffodils have shrugged off yet another overnight snow.

No you’re not.🤣

See, who needs AI to do wonderfully dreamy, phantasmagorical art.

They’re basically kettle chips as opposed to the Old Dutch regular chips.

My morning work commute used to take me past one of their plants, and the smell of frying chips was *maddeningly* good.

Just tried some of the sweet horseradish dill pickles I made last week and they are SO GOOD.