I NEED the article.

New effort tonight. Never tried Scottish wolf fish. From my fish man @jonnorris12.bsky.social

Splendid stuff.

Lol

Jesus…

That’s a beauty!

Eh?

Crab linguine, sweated some chilli and zest, added crabmeat, white wine, pasta water, parsley.
Juice of one lemon, more zest to finish, claws for visuals.
Avocado salad.
Crisp white on the side

Gosh! It’s so, so simple! What on earth are we still doing at work?

Schnitzel tonight @deallm.bsky.social
Oh yes…

😃

Beef cheeks are the best for a chilli con carne.

That’s fucking extraordinary!

Yes, that’s what I do for a living!

There is a simple way to remedy feeling ‘uncomfortable with too much money..’

And the cod that owned the cheek previously was Scottish.

It’s an actual cheek of the cod. A large nugget of firm, boneless meat found on the face of a cod.

Spurs are plummeting down my list of favourite things as well..

Prawn, spinach and cod cheek curry tonight kids!

After quite a few of these we went for a bit of this.
How can you not love London? It’s fucking ace.

Going in hard tonight.

Big fan.

The Toucan. Soho, SW1.

Wonderful in its circularity.

Just stop being poor. Simples.

South coast inshore squid still coming thick and fast.

I hope so!

I made a ‘pimped up’ Toad in the hole , thyme, parsley and leeks in the batter, toffee apple sausages and black pudding.
Daughter made caramelised onion gravy.
It was so, so good on a cold November night.

The struggle is real.