Define 'improvement.' #WhoNeedsEditors?! #WeDontNeedNoStinkingEditors
Posts by That Word Grrl
Oh no, don't throw us voters into the briar patch! Anything but that!
With the Chinese government already under pressure to maintain its 14-year ban on tiger trade (September 2007 Acupuncture Today), it has come under even further scrutiny for yet another practice of farming endangered animals for traditional Chinese medicine products...
Careful with your phase shifting! #WhoNeedsEditors?! #WeDon'tNeedNoStinkingEditors!!
My latest for CALÓ News! Please support my work and local, Latino independent news coverage by clicking at CALONews.com/donate Please share!
www.calonews.com/multimedia/l...
One would hope they remain that way... #WhoNeedsEditors?! #WeDontNeedNoStinkingEditors!!
www.thatwordgrrl.net/post/chinese... #KeepCalmAndTrustYourEditor
Not that, but I have had Frito Pies. You basically take a bag of Fritos, cut a diagonal slit across the front, open it up, then plop in your meat/cheese/beans. I had it while visiting friends in the South, so I always assumed it was a regional thing there.
There is a great Indian restaurant in the town of Buttonwillow, CA -- which is right smack on the I-5, halfway between LA and the Bay Area. It's parking lot is always jammed.
Don't get me wrong -- I like Taco Bell. But not 'real Mexican food.' OTOH, I can totally vouch for this story: joysauce.com/why-do-india...
I actually don't mind it as Generic Dip Item. But it's authentic Mexican food the same way that Del Taco or Taco Bell are.
They know how a block button works, cos' they blocked me, sooo...🤷♀️
I kinda get the sense that if I'd started talking about taquerias here in Los Angeles, they'd have gotten all up in my grill about that...and how much better tacos are in the Midwest. I'm sorry, tacos in the Midwest taste of regret, sadness and queso blanco from a jar.
You're welcome.
That sounds yummy!!
Like brown gravy? Or tomato sauce-style gravy? Either sounds good.
What's a disco fry/disco fries?
They probably think that you can only get good Mexican food in the Midwest because their town just got a new Taco Bell.
I've never been to NJ, but I love your description of Jersey diners. It's a little slice of your culture, and I think it's cool.
"It makes the sequences under review differ from the previous two sections extending time further backwards and pondering the future in the present through a close look at a more distant past than in the previous sections." #SwedishChefAuthor #BorkBorkBork #WhoNeedsEditors?!