Just got news that *another* of my students was hit while walking in a crosswalk.
Posts by Jerusha Nelson-Peterman
Another quote from the AMA President that is disturbing is this:
“I’m totally fine with disagreeing politely in a way that would lead to conversation as opposed to criticism”.
Why? Why can you not bring yourself to forcefully and unequivocally reject RFK Jr.’s anti-vaccine campaign?
So glad it hasn’t been too bad for you!
I lost my smell and it came back badly distorted. This smell training from my ENT has been gradually helping—I’ve been doing it for about 18 months, and have better/less distorted smell than previously: masseyeandear.org/assets/MEE/p...
The damage to so much of the U.S. food system is going to be profound and hunger is going to rise.
Last year’s bill is also why the USDA announced last year that it will no longer report food security.
In addition to cutting SNAP, last year’s terrible mega bill undermined the Farm Bill. One thing that I haven’t seen widely reported is that SNAP widely supports agriculture, because SNAP pays for about 12% of groceries, which in turn supports agriculture through increased demand.
"Cuts and changes in the nation’s biggest nutrition program, which could impose major new financial burdens on states, have been made by Republicans completely outside the usual farm bill process." From Allison Winter
Cool. When are you going to force the legislature to comply with the audit law that voters approved?
These new federal regulations--taking effect in just three months--that require digital materials to be accessible still aren't getting the attention they deserve in higher ed. In a decentralized system with limited faculty support, compliance will be a major challenge.
The OBBBA legislation cut SNAP benefits, and much of those cuts aren’t implemented yet. The USDA recently announced that it will no longer publish food security data. The bill is pro-hunger, and USDA is working to make it difficult to measure its impact on hunger.
Related to the issue with the new Dietary Guidelines for Americans about how much time it takes to make food from scratch; a target of last July’s OBBBA legislation was SNAP Education, which is a government program that has provided nutrition education for low income households for 30 years.
I love her books and buy every new one!
Same!
Also, they are elitist (so many people don’t have the time to prepare food from scratch) and the food pictures clearly center the food practices of middle-class white people from approximately 1985-1990.
Your take is excellent. I am a registered dietitian and a professor with a PhD in Food Policy and Applied Nutrition. The new DGA are lots of vibes masquerading as science; definitely not based on good science, but enough reasonable things to have the veneer of science and scientific rigor.
Addition to my academic honesty/AI policy this semester: You may not put any of my slides or handouts into any AI program including but not limited to ChatGPT. The slides and handouts for this class are my intellectual work. I do not consent to having my labor used to train AI. That is labor theft.
There’s also a real contempt (whether intentional or not) for people who have limited resources and a clear dedication to making sure to not in any way try to represent a diverse population.
First overall summary impression: there’s reasonable information and some good science mixed in with a lot of problematic selective science and interpretation. This mix is going to make it very challenging to have a conversation about the Guidelines with people don’t understand scientific consensus.
Additionally, the U.S. Department of Agriculture is one of the agencies behind the Guidelines, and the current USDA leadership is actively working to limit access to the Supplemental Nutrition Assistance Program for low-income Americans. So that will make foods even less accessible.
The focus on minimally processed foods omits a hugely important point, which is that it takes time and money to buy and make these foods and that many people don’t have the that kind of time or money.
And testosterone for men makes an appearance, but they don’t provide any details about why they have included this section.
Chapter 7. Sodium and Other Micronutrients (you know, ALL of the vitamins and minerals), gets one (!) page in the “Scientific Foundation” document, which is less than the space dedicated to “collective observations” about oils and fats.
They go really hard on why they recommend higher protein intake than the National Academies recommends in the DRIs.
They also spend a chunk or space discussing changes in the food system and using almost exclusively observational information to imply that saturated fat and meat are actually good. They have lots of figures to show that it’s science!
This is like a when a podcaster says “I’m just asking questions” but we have mountains of data that have already answered the question.
Instead, they focus on some methodological issues of just a few decades-old research projects as their “evidence” that we don’t actually know if saturated fat and red meat contribute to heart disease.
For example, they ignore a massive body of data over decades that indicates that replacing meat and especially red meat with oils leads to actual better health outcomes.
There is a lot of what appears to be generally correct info about the health of the nation. They then launch into an overview of what they say makes good research and use research methodology terms, but then apply them by cherry-picking data.
I felt like I was reading the transcript to a health influencer podcast. For example, after hammering the importance of randomized control trials (RCTs), they used a lot of detailed observational and cell-level research without any RCT evidence to support some of their claims.
Danone, General Mills, an infant formula company, a supplement company, the Pork Board, and Novo Nordisk.