This thread is a list of food related things that have a name suggesting that they would be from one place but are in fact largely associated with another place.
Posts by Jonathan Surratt
I took a deep dive into a not-so-well known Italian-American dish known as chicken Lombardy. Along the way I possibly learned where this dish was invented and what it has in common with the origin of Sunday brunch. Then I turned the whole thing into a sandwich.
for Bon Appétit, i wrote about how to sharpen your knives using every type of knife sharpener:
www.bonappetit.com/story/how-to...
Here's the Instagram reel I created for this main course that can easily be turned into a sandwich that also is likely from NYC instead of Italy. www.instagram.com/reel/DWg5L4z...
I took a deep dive into a not-so-well known Italian-American dish known as chicken Lombardy. Along the way I possibly learned where this dish was invented and what it has in common with the origin of Sunday brunch. Then I turned the whole thing into a sandwich.
That's what I'm talking about!
What is a warm Pop Tart, Alex.
No. My beds go commando.
At least this guy was wearing his best Toasty Kettlyst Brewery hat. We'll ignore that he's missing a few shirt buttons.
Bring us back some rocks.
No but an osso bucco sandwich would be fantastic!
A graphic showing a map of Italy with the Lombardy region highlighted. The town of Marsala and Rome are also marked on the map. There's a water borne dragon swimming in the Mediterranean at the bottom left of the map.
Coming to the sandwich blog on Monday. Any guesses? I take a deep dive into the origins of a non-Italian recipe and turn it into a sandwich. Subscribe for free. boundedbybuns.com/subscribe/
Good point. Poodee has ads, so they definitely are using cookies.
That's a great question. Maybe you (Moob) should ask the people who run Moob.
The website owners don't really care if you click to accept or not accept. This all started because of the European Union's privacy laws called GDPR. Click no, and you should still see the content.
Do you know ball? Here's a sandwich blog post about my sriracha-glazed meatball sub. boundedbybuns.com/sriracha-gla...
The parked cars in the distance are also facing the wrong way. Video definitely seems like it's flipped.
Direct link to the recipe if you don't like reading words. (psst: you still have to read some words) boundedbybuns.com/recipes/r/sr...
Do you know ball? Here's a sandwich blog post about my sriracha-glazed meatball sub. boundedbybuns.com/sriracha-gla...
Whoa spoilers
“You are better off turning this into a folded-over bread slice, turning this sort of into a spaghetti taco experience. The bread holds together much better this way.”
My wife is a big Collin Farrell fan so we watched that one when it came out. Pretty good show.
I never really made spaghetti sandwiches before starting this blog post... but I will be doing so going forward! 😂
I ate a bunch of spaghetti-focused sandwiches this week while writing about the four different levels of sandwich based on effort. On one end, you've got meatballs from a can and the other end, you're baking bread from scratch. Which one is worth your time?
When I was researching spaghetti sandwiches on the internet, I was surprised by how many people talked about eating them with untoasted, buttered white bread exactly like that.
I ate a bunch of spaghetti-focused sandwiches this week while writing about the four different levels of sandwich based on effort. On one end, you've got meatballs from a can and the other end, you're baking bread from scratch. Which one is worth your time?
If you've seen Project Hail Mary and enjoyed it, and you also have access to a 3D printer, they put a file on the website that you can download and print for a keychain-sized object from the movie. I'm not going to share what the print is, but it's visible on the front page here: projecthailmary.com
Thank you for the warning. I will stay home today.
Hopefully you got a nice toasted english muffin.
We love wet eggs.