Posts by Tea Infusiast
White mug with a fox and a crow full of bubbly chai
Perfect autumn weather for a frothy chai. What’s in your teacup today? #ChaiLover
Delightful! Sweet and mild (but rich—if this makes sense) vegetal notes, slight nuttiness, and umami! I also love it hot when more nuttiness comes out. I love Soocha Tea for my Korean tea.
That sounds great! I love Moroccan Mint. Yum!
🧊 🫖 What’s your weekend iced-tea life looking like? I cold brewed a Bai Mudan (White Peony) and a Korean Green (Sejak). Sejak was my fav of the two. 🤤
Golden amber tea pouring from a glass pitcher into a white teacup. The light reflecting on the cup is in the shape of the top half of Totoro.
Does anyone else ever see magical things in their tea? I see Totoro in my cup. #TeaLovers
It’s peak summer! Here are some iced tea tips, Tea Friends! 🧊 🫖 #IcedTea www.teainfusiast.com/10-iced-tea-...
So relatable! 😂
Subscribers to my monthly newsletter for tea lovers, Tea Infusiast News, can enter a giveaway for four teas that I love iced. Giveaway link will be in the July 1st edition. To Subscribe: bit.ly/subTIN
Paper cup of dark and bubbly masala chai with a darker brown sleeve that says “Kolkata Chai Co. Top tea in town.”
Delicious signature masala chai at Kolkata Chai Co in NYC today. #ChaiLover
Green clay teapot in the grass surrounded by bright yellow flowers
The May edition of my monthly newsletter for tea lovers is out! You can sign up at: s.surveyplanet.com/rppu9ojv #TeaLovers
One of the many beautiful colors of steeped tea. This tea: Roam (loosely compressed Dian Hong) from Crimson Lotus.
My pleasure! It’s time for the communiTEA to rally in support.
Have some small tea businesses close to your heart? With the tariff disruptions and uncertainty, this is a good time to support them! #TeaLover
Love the idea of tea pet licensing!
On the Tea Infusiast blog on this day from a year past. Helpful info for making frothy tea lattes and more! www.teainfusiast.com/how-to-froth... #TeaLatte
So worried about how the tariffs are going to impact small businesses. Particularly thinking about small and beloved tea companies that import teas from Vietnam, Taiwan, China, etc., and all the tea farmers in those regions. #TeaLover
A clay cup with dark Pudina chai (black tea with milk and mint). A mint leaf floats on top of the tea.
Who has had Pudina (Mint) Chai before? I have had mint tisanes and Moroccan Mint tea (gunpowder green tea with mint and sugar). But today was the first time I had black milk tea with mint. 🍃 ☕️ 🥛 #Chai
🫖 📰 The April edition of Tea Infusiast News comes out next week! There’s still time to subscribe! bit.ly/TeaNewsletter #TeaLover
🫖 I am planning a May tea meetup on Long Island, NY! Subscribe to my monthly newsletter if you would like the info. 🔗 Link-in-bio 🫖 📰
Two clay cups—one with chai and one with coffee—next to a plate of Parle G biscuits.
Saffron elaichi chai and desi coffee with our breakfast at Varli Kitchen on Long Island this morning. #ChaiLover
🫖 The beauty of drinking tea next to one of nature’s delights. #OrchidLover
🫖 American tea blogger, educator, and event creator here! Follow me and or subscribe to my monthly newsletter for content and special offers. bit.ly/TeaNewsletter
Time confusion and tea clarity this morning! Who else is slightly discombobulated by changing the clocks this morning? 🙋🏼♀️🙋🏻♀️ ⏰
💐 🫖 Coming soon! Resources to inspire you and make mindful tea more convenient! #MindfulnessPractice
That’s exactly what I think we I see a crescent moon like that!
Brown tea leaf on top of the inverted lid of a green clay teapot
🫖 🍃 Tea is so lovely. What a gift to take a moment to really see it. #TeaLover
🫖 On weekend mornings I go one of two ways with tea time—preparing a dear favorite or playing around and doing a comparative tasting. Today was the latter. What’s your weekend tea looking like? #TeaTasting
New on the Blog: www.teainfusiast.com/tea-flowers-... #TeaBlog
I have had soba cha without tea in it and it was too too roasted for me— but maybe it was just that particular soba cha. I love a little soba cha mixed with black tea though.