I’d say that’s second, to remembering to remove the plastic ‘Tupperware’ like containers you also store in there

Tree in Peak Bloom UofG Ridgetown campus

Peak Bloom at UofG Ridgetown Campus a bit earlier than Apr 22nd last year

Never give up.

Looks like I can put Hungary back on the travel bucket list

List? Putz around all day like the rest of us and then claim at the end of the day, “I don’t know where time went?”

Good - tank, tank harder

Sol from French Class in the 80s

I’m old so it was

Layered Tortilla bake nice caramelization on cheese curds served with a Roasted Tomato, Chiptole and Cilantro sauce

Not our usual Easter Sunday Dinner- Layered Leftover ‘Mini Tortilla Pie’-Tortilla, Cochinita Negro/Grated Cheese, Tortilla, Sikil P’ak, Tortilla, Sikil P’ak, Cochinita Negro, X’nipec Salsa & Cheese Curds bake 375°F served with a Roasted Tomato(Aylmer Brand), Chipotle en Adobo & Cilantro Sauce-fun!

My wife picked up the same Devilled Egg Platter while out antiquing a few years back she puts 6 more in the center, did you squirrel a few at home?

Bonchi Habanero 2 plants one in back has 1 Habanero chile, plant in-front has 2 Habaneros - some yellow coloured leaves

Bonchi update #2 managed to get 3 Chiles - 2 Habanero plants, 3 Habaneros still yellowish leaves from Nitrogen deficiency

Made Sesame seed topped Bagels(boiled)on Friday - this time I pre-toasted the Sesame seeds before topping/baking. Highly recommend, the flavour was closer to Montreal style Bagels

Driving home from Fish Friday in Duart encountered 2 cars that headlights were so bright I slowed down white knuckled it along, seemed blindingly hazardous(like they still had their brights on)

That’s a croque

The Cardiac Kids are back!

I harken back to when you documented how reputable publications wanted your recipes (intellectual property) for next to nothing - it was just the tip of the iceberg!

Spring has Springer’d it’s officially “Hoddog Season” #GoJaysGo

French’s Dijon Mustard container with Dijon Vinaigrette

Reducing waste! The Mayo and/or Mustard container residue makes great salad dressing
One French’s Dijon with stuck mustard
1/4 c White wine vinegar
1/2-3/4 cup Olive Oil/Grape Seed Oil (or mix)
Salt and Pepper

I survived the microwave years (early 80s) on Triscuits and Cheddar Cheese and Frozen Pizza (of dubious origin) when Mom forbid us to eat Special K from the largest Tupperware Bowl, I believe the phrase was “you and your brother are eating us out of house and home”

Needs Ground Pepper - seriously Pepper takes it to the next level of guilty pleasure, delicious

I have no interest in what either of them have to say

No, no I didn’t, last time I wasted my time watching Joe Rogan was when he hosted Fear Factor

Well that doesn’t seem remotely possible

Remember when Person of Interest was just a fictional TV show, fun times, fun times.

Why Are Baby Carrots Always So Wet? YouTube video by Big Questions

youtu.be/iFh7jM_O9ZE?...

What are the odds on that?

We just travelled to Mexico City this was the first time I’ve ever made it a point of putting 🇨🇦 flags on our luggage

Brittany Spaniel picture, picture of same fog glass art by Miguel Ernesto Alvarez Flores

There’s a glass artist Miguel Ernesto Alvarez
Flores that does the Artisan nights at various hotels in Riviera Maya maybe not as refined but equally cool for 1 hours work

LEAGUE CUP CHAMPIONS 🏆

In university we had a hockey pool draft, a couple room-mates girl friends wanted to participate just to make a mockery of it and chose all their players based on ‘is he hot?’ - funny enough they did not finish last

AI says you should have a glass of raw milk/day, refrain from vaccination of any type, take this cocktail of random supplements, avoid seed oils and sun your lady parts fortnightly - see you in a month