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Serial murder

1 year ago 0 0 0 0

Could also slice thick and go Chinese bbq pork.

1 year ago 0 0 0 0

Personally I usually use pork shoulder or butts for sausage or pulled pork. Boneless you actually could make something like a ham. Cure and smoke. There is a name for that but can’t remember it.

1 year ago 0 0 1 0

I think it’s now 1.97.

1 year ago 0 0 0 0

.97 but was bone in

1 year ago 0 0 1 0
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New flock of hens on pasture. A few more months before they start laying.

1 year ago 1 0 0 0

I won’t tell you what bone in was 2 weeks ago here at HEB lol

1 year ago 0 0 1 0

Yeah maybe they’ll figure out how to stop it. Or maybe I’ll figure a way to stop it.

1 year ago 0 0 2 0
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Lmao just blocked one

1 year ago 0 0 1 0

Hey Jeff 👏👏

1 year ago 0 0 1 0
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Shrimp and crawfish creole or at least that’s what I call it, with soda bread.

1 year ago 1 0 0 0