That egg yolk nestled in the kombu. We want this for breakfast 🍣

That spinach pile is doing heavy lifting for the virtue claim.

Pierogis and sausage on a Tuesday. We'd make this a weekly thing 😋

We'd eat every shishito off that plate before even starting the chicken.

Two pies, one for each camp. Which one disappeared faster? 🥧

Romesco. That's our dip vote. What are you leaning toward?

We'd go back for seconds before the plate even cooled down.

We've never tried lychee agar. Does it keep the floral flavor when it sets?

That looks way too smooth for a prison sentence. Acquitted.

Sundubu Jjigae (Korean Spicy Soft Tofu Stew) How to make the most delicious Sundubu Jjigae (Korean soft tofu stew). It's loaded with delicious seafood and the soup is very refreshing!

Stone pot, bubbling red broth, silky soft tofu floating with clams and prawns. Korean sundubu jjigae, the stew that feels both fiery and refreshing at the same time.

https://mykoreankitchen.com/sundubu-jjigae/

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The smoke alarm is not a timer but it's never been wrong. #HomeCooking

The smoke alarm is not a timer but it's never been wrong. #HomeCooking

Honest question. How much cognac went into the cook vs. the mushrooms?

Never thought to piccata a bean. We're trying soon 🫘

We'd go through a whole loaf dipping into that.

We'd start with the corn and work our way over 🌽

Chicken Musakhan Chicken Musakhan consists of caramelized onions cooked in olive oil and sumac, spread on taboon bread, and topped with roasted chicken.

Weekend vibes: onions melted in olive oil and sumac until deep ruby-red, layered over flatbread with golden chicken. Palestinian musakhan, torn apart by hand.

https://palestineinadish.com/recipes/chicken-musakhan/

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The potatoes soaking in those meatloaf drippings. Grandma knew what she was doing.

That ginger rice alone would have us running home for dinner 🍚

That nabe is loaded. How do you not eat the whole pot? 🍲

We'd want a second slice before finishing the first one 🍰

That apple ring around the roast. We'd never leave that apartment 🍎

If homemade linguini is what converts you, there's no going back.

That color says it's the real deal. What peppers did you use?

Garlic Rosemary Herb Focaccia - Sally's Baking This simple homemade focaccia comes together with a 6 ingredient dough and you can add any of your favorite toppings like garlic, basil, rosemary, and more.

Weekend vibes: garlic rosemary focaccia with dimpled dough and a generous pour of olive oil. The kind of bread that makes the whole house smell right.

sallysbakingaddiction.com/garlic-rosemary-herb-foc...

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Sake as a marinade is filed away forever. That pile is in trouble 🍋

Lebanese Fattoush Salad by Zaatar and Zaytoun - Lebanese Recipes Fattoush is a green salad with flat bread croutons traditionally used as a way of using up left over or stale bread. There are the

Crispy fried pita, sumac, pomegranate molasses, and vegetables cut chunky enough to matter. Lebanese fattoush for Arab Heritage Month.

zaatarandzaytoun.com/fattoush-ultimate-lebane...

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We've been eating plain bacon sandwiches like it was still the 90s 🥓

Friday night ribeye on the Halloween plate. We'd eat this every week 🥩

We've been making scapece with regular vinegar like fools. Minus 8 changes things.

That golden crust in the pan says round two is going to be dangerous 🫓