My sister is constantly saying she wished she got my hair lmao

Yeah sure the plastic bs does break but it does actually hurt more when I remove hair by combing or brushing with plastic over carbon fiber reinforced plastic or metal

fr though if you have thick follicles you gotta get on like carbon fiber reinforced combs and aluminum brushes. If I didn’t maintain my hair thew way I’d like to I’d look like a Hasid or I’d end up with dreadlocks

Nigel Cheese | Down the Rabbit Hole YouTube video by Fredrik Knudsen

worst case scenario for me:

Where’s your go to grinder spot though? I’m a Richard’s guy

Antonio’s is an institution just like Pepe’s, or Bueno

actually agree on both fronts

Foxon Park cola is also top notch. Doesn’t beat Moxie but still

Birch Beer? Sheeeeeeeee

Oh yeah we got that at geisslers in agwawam

also do you know anything about the western Mass scene? It’s kinda the wild west

I fucking love that shit though. I’ll take a reheated slice of a Greek feta and olive pie

W Mass pizza sits in this weird middle ground of Boston, NYC, New Haven influence, mostly influenced probably by Boston but we do get clams on pizza here. sort or depends on the town? Springfield is VERY different with za than NoHo, Amherst, Easthampton which are their own category of “college slop”

but yeah like notoriously the owners at Pepe’s come around to check in on the customers, they’re running a business obviously, but talking to the modern guys was like being on punk time

with the white clam pie, if you go to Pepe’s don’t expect something that tastes like a pizza. it’s not

it’s *not* pizza. It’s an entirely different experience. Ah-beetz. I’m not usually a sweet/savory guy but it’s basically close to desert if you have fresh tomatoes

if you’ve never had New Haven pizza just get a pizza stone for your oven, like I said you can use passata or ideally just take some nice tomatoes and pass them through a mill. literally the only other thing besides pizza dough you need is pecorino

You can make this in an oven just get a stone

classic tomato pie with pecorino is so good if you can make it. use good passata or fresh if you have a food mill. pizza dough, figure it out, fresco milled tomato or just passata. Pecorino. Black pepper. you don’t even need mozz

It’s deranged listening to the advertisements

HOW DO YOU EXPECT TO WIN ON THAT. NEW HAVEN HAS THE BEST PIZZA

Funny thing is this is a major political point for the GOP: that the Dems are focusing on the fact that New Haven has the best pizza

even if they don’t use the same oven or whatever it’s the best pie in the US

they fucking rock

also if you’re a local how busy is modern generally? I know Pepe’s is crazy, never even been close to Sally’s

HOW IS IT SO UNDERRATED

good thing I have summers off from work besides my union gig I need some abeetz

And honestly I think when me and my friends did the trip we agreed Modern was top notch

When you go to Frank’s you know exactly what you’re getting. It’s an institution. Modern Apizza is just the vibe if you need to hit New Haven

Mordern clears Franks Pepe’s (no disrespect I love the white clam pie)