(Trying to start using this as I would FB to get used to other online resources.)

Gonna collapse them into each other half still live to see if I can get some bottle carbonation, and the rest stilled to keep the extra sweetness.
Dry should come in around 7%, the bottle carbonation id guess will come in around 8%.

So the smaller jug is a quince cider (just quince syrup and water) that fermented to about 11% and is still kinda sweet.
The larger jug is Honecrisp cider that had dried quince and decaf chai tea bags in it, that fermented entirely dry to about 6%.
#fermentation #cider #hardcider