That's probably one of my favorite sandwiches. Looks amazing 🔥

Todays Bake! Decided to make some sourdough cinnamon rolls just because 🕺 🍜

Today’s bread bake was a cocoa crusted sourdough batard. I was hoping for more of an open crumb, but I’ll take what I can get. 🍜🥖

My family and I make one huge batch to last us through the season and also because we don't ever want to make them again 😂

That looks killer brother. Nicely done!!!

Hey guys!! It’s been a bit. What have yall been up to?? What have you been cooking lately?? I’ve been cooking the same old shit. Hope you’re all doing great 😊 🍜

Hope everyone is doing well, I've been super busy and slacking on the posts. I thought I'd post a few images this evening. Cheers everyone! 🍜

These sourdough discard dinner rolls turned out nice and fluffy, thanks to a pinch of yeast. I can't wait to put my whole face in these. Happy Thanksgiving Folks. I hope you all truly have a wonderful Thanksgiving 🦃 🍜

Burt Basque Cheesecake. My house smells amazing and I can’t wait to dig into this thing. Not sure yet what glaze or coulis I’ll serve with it 🤷‍♂️ suggestions are welcome 🤗 🍜

Sorry for the late response. But here’s the image you were asking for.

I finally achieved my perfect loaf. 🍜

This looks fabulous!!

Carne Adovada or “Chile Colorado” is all done, I even pulled out the sombrero plates because we have company over for dinner. Carne, Spanish Rice, Black Beans. Salud 🍻 🍜

Thank you, Robert! 🙌

There's nothing better than a simple omelette. Quick lunch at 3pm. Just enough protein to keep ya going. 🍜

Got some BIG OLE THICCY's for dinner tonight. Who's hungry??
Cheers y'all 🍻 🍜 🐷

A traditional New Mexican breakfast at its best. Huevos, tortillas, green chile, and frijoles. esta chingon! Cheers! #food

Those look amazing

👀

Absolutely 💯

Thighs are done! Come on if you're hungry, I know y'all like thighs 👀... Cheers y'all! 🍻 #food

Lets hit the smoker, shall we 🔥💨💨💨💨
Hope everyone is doing good on this Saturday. I'll be smoking these bone in chicken thighs at 225°-250° for about 2.5 hours. An easy set it and forget it smoke. Cheers Y'all! 🍻 🍜

NM Green Chile Stew is ready. C'mon if you're hungry. I'll even throw in a charred ass tortilla. They're the bessss!!! 🔥 🍜 🍻

Thank you! Its just part of it like you said

I’ll agree with this one 100%

I was making Caesar Salads at home for dinner, and I had some leftover sourdough that I cut up and turned into croutons that I burned. Sadly, I couldn't fix those unfortunately

So are you more of a baker or more of a cook on the savory side??

Was it so much extra flour that it couldn't be fixed by adding a little more water??

That’s good that you’ve had people around you to show you your mistakes. I care, and I’m not lazy when it comes to cooking, nor do I shortcut anything I cook. I believe in doing things the right way. But part of cooking is learning those mistakes and how to fix them.

It’s all about confidence and knowing how to fix it if you fuck something up. People always want to overthink food. If you have some food knowledge and you know flavor profiles, you can be unstoppable. Maybe it’s just all the years in professional kitchens. Who knows 🤷‍♂️