Just descended the southern Alps wall into northern Italy. It’s harder than it looks.
Haven’t decided which Olympic pursuit to win.
obviously I’ve been working on the glutes

Afghan hound garlic fingers study

Ruining Grandmas Thanksgiving feast since 2001
Starts—> today

Dippin my toes back into the social soup after a long sabbatical

CHIMMI CHAR XXX
Carolina Reaper chimmichurri & cup n char pepperoni w mozza and honey-peach base. We grew the peaches. The fruit barely tempers the insane scoville heat. We’re asking you to sign a waiver when eating this please.

A pizza without a single straight cut

No we’re just going to spend the day cutting pizzas in creative ways

SUJUK

Shawarma style pie w zataar base, red chile-mozza, tomato, onion and pickles with beef sujuk, roasted tomato aioli.
Big warm flavour♥️
Starts—>now

🇨🇦Bubbies & Moishes

flour: 🇨🇦
oil: 🇨🇦
sauce 🇨🇦🇮🇹
pork 🇨🇦
beef 🇨🇦
olives 🇬🇷🇧🇴
dairy 🇨🇦
cheese 🇨🇦🇫🇷🇮🇹🇨🇮
fucks to give 🏴‍☠️

Good suggestion. I’ll contact them this week. Lawrencetown isn’t far from my own farmstead

Nathan’s Famous hot dogs are an unfortunate casualty. Hard to substitute my favourite pizza top even with Schneider’s all beef dogs

Happy to inform that most of our inventory/vendors are Canadian, most produce is local or Central American. Spinach and leafy greens, tomato, etc are seasonally Californian so they might be cut from the menu. We’ll do our best to maintain our menu at current prices and sourcing non-American product

Marginally better than the KD Mac pie. Maybe

Pizza you eat when you’re high

Closeup of pizza you eat when you’re high

WAKE N BAKE
This week’s pie is a regional version of Macy’s Dino nugget classic:
2 Boys pepperoni, Donair dippers and curly fries on a red base w mozza and donair sauce.
shout out to @halifaxretales.bsky.social for the dare
Starts—>now

Regional debauchery. Makes sense

Looks like Macy’s in Buffalo NY!
Big fan of their stuff. Let’s do it

We can do 12” gf to order!

The Bedford highway is lovely this time of year

The Onion Sauna > fentanyl mines

French onion pizza

The only upside of working in the fentanyl mines under the new Czar is their cafeteria program:

FRENCH ONION PIZZA
Silky bordelaise base w a tangle of caramelized onion, double mozza, gruyere, emmenthal and sometimes Oultons applewood bacon
Starts—>now

I’m going to smuggle so much fentanyl in the next 30 days

I already have a cape

To whom do I submit my application to be fentanyl czar

It gives hope to think that our most annoying and inept selves could actually save us

“Cry and sob hysterically at every occasion, especially when confronted by government clerks”

This is a field guide for how to become a Colin Robinson

I just learned that Polymers of ethylene, in primary forms
Other Plates, Sheets, Film, Foil, Strip of Plastics (Non-cellular) will be tariffed
this will cramp my sexy style

TRIM
Chopped NS lox trimmings from Afishianado w lemon cream cheese, caper, red onion, dill, sour cream and everything bagel crust
Slices only. you can’t handle a whole pie my love.
Starts—>now

Happening later this week: just hooked up with our neighbours Afishionado for the salmon connection

probably the only quick service joint with grated lamb heart and liver on the crust 😂

All the Macs and Scots came by to have the haggis today.
Proper thing
Next year we need a kilted volunteer to pipe it in please