Innovafeed and Onda’s trials reveal that insect-based meal improves feed efficiency in salmon and its hydrosoluble fraction inhibits the growth of major aquatic pathogens.
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Posts by Aquafeed.com
New research highlights how cod processing side-streams can serve as an effective protein source in salmon feeds and support performance, reduce waste and drive circular aquaculture.
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Researchers found that focal melanosis in Atlantic salmon is linked to oxidative stress, chronic inflammation and apoptosis, helping explain the origin of the lesions affecting fillets in Chile.
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Blue Fish Protein is transforming fish processing by-products into high-value marine hydrolysates, creating a scalable and sustainable solution for the global aquafeed and petfood industries.
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The aquaculture nutrition community mourns the passing of Professor Johan Schrama, Professor at Wageningen University & Research.
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Royal Agrifirm Group acquires HAMLET PROTEIN.
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Peru has announced that the maximum quota for the first 2026 anchovy fishing season in the North-Central zone will be 1.9 million tonnes.
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A study highlights how microbial single-cell protein and palatability enhancers can work together to sustain feed intake when traditional marine ingredients are reduced.
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Zinpro Corporation has released its 2025 Sustainability Report, highlighting progress in emissions reduction, water stewardship, waste diversion and research-driven innovation.
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Seafood investor Bluefront Equity has invested in aquaculture logistics software provider Anteo AS to support growth and international expansion.
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Researchers report that adjusting dietary protein levels throughout the year can enhance growth performance and maintain product quality in farmed Atlantic salmon.
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A new AI-powered platform by BinSentry offers real-time visibility across feed mills, helping operators monitor inventory and respond more efficiently to operational challenges.
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The IPIFF (International Platform of Insects for Food and Feed) and Argenta partnered to accelerate regulatory approval and development of insect-based solutions for animal and human nutrition.
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Aker QRILL Company has appointed Kenneth Fredriksen as Chief Commercial Officer to strengthen strategic partnerships and leverage its stable krill supply to navigate geopolitical challenges.
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Vietnam’s marine fish farms are navigating a shift from trash fish to pellets, balancing proven biological benefits with strong economic pressures.
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AI is transforming shrimp nutrition by enabling objective, data-driven assessment of feed attractability and palatability.
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A recent study highlights the potential of mushroom Ganoderma lucidum as a functional feed additive to improve fish health and reduce reliance on antibiotics in tropical aquaculture.
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Nor-Feed appoints new general manager.
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Jetfeeder Launches Directional Automatic Feeder
Jetfeeder's Directional Automatic Feeder projects feed with precision up to 12 meters, with dispersion angles of 60°, 100°, and 120°, adapting to the real conditions of each pond.
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A recent study indicates that refining phosphorus levels in feeds for sea-cage farmed Atlantic salmon could help producers balance skeletal health with environmental performance.
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COFCO International and Standard Chartered have launched a pioneering $435 million sustainability-linked loan, the first of its kind in South America’s agricultural sector to focus entirely on social impact.
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At the North Atlantic Seafood Forum, biological performance was highlighted as the key driver behind salmon production growth in 2025.
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Hammer mills' high speeds and combustible dust environments make fire and explosion protection critical. A comprehensive safety approach is essential to safeguard plant operations.
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Aller Aqua has introduced its TEA concept, a new feed formulation approach that leverages a broader range of trace elements to improve fish and shrimp health, performance, and sustainability.
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Unibio and Saudi Industrial Investment Group will build the world’s largest single-cell protein plant in Saudi Arabia.
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Trouw Nutrition 2025 Global Mycotoxin Review deploys a model to identify threats to manage in 2026 feed formulation and livestock production.
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Rethinking how zinc is added to salmon feed could improve mineral absorption, reduce environmental emissions and help the industry meet stricter EU regulations on zinc levels.
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Discover how upgrading local by-products into high-value hydrolysates can enhance fish performance while building a more resilient, circular supply chain.
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Chile’s salmon farming sector, after years of regulatory constraints and slower growth, could regain momentum under a new government, with coho salmon emerging as a key driver of future expansion.
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A new report shows sustainability verification covered the majority of U.S. soy exports in 2025, reflecting growing demand for traceable and responsibly produced feed ingredients.
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