Brunch is the one meal where anything goes. What’s on your plate: pancakes, eggs benedict, or something wild like breakfast tacos? 🤤🍳🍽️🍜 #Food #Breakfast #Lunch

Oh no not the phone

Peanut Butter! Oreos! Oh my 🍽️🍜🍪 #food #baking #cookies

Tropical! I love it

Smoothie bowls are the ultimate blank canvas. What’s your go-to topping combo? Is it granola, fruit, or something fancy like cacao nibs? 🥥🍓🍽️🍜 #Food #Healthy

4/4

Add in white chocolate and pistachios. Reserving some white chocolate to sprinkle.

Place muffin papers in every other cup of your muffin tin. Make sure to slightly overfill each cup.

Bake at 425 F for 6 minutes then at 350 F for another 14 minutes. Transfer to a cooling rack after baking.

3/4

Put your espresso powder in your hot oat milk. If using a pod, cut open and scoop out powder. Let steep for ~5 minutes then strain out grounds.

Mix your dry ingredients plus sugar in a large bowl.

Mix your wet ingredients in another bowl.

Mix wet ingredients into dry. About half at a time.

(2/4)

- 1 used espresso Nespresso pod or ½ tablespoon of used espresso powder
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- ¼ teaspoon of ascorbic acid

For these? Yup here it is:
Recipe (1/4)
- 2 large eggs
- 1-3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup white chocolate chips
- 1 cup of lightly salted pistachios
- 2/3 cup unsweetened cocoa - powder
- 3/4 cup plain coconut yogurt
- 1/2 cup oat milk, hot
- 1/2 cup olive oil

4/4

Add in white chocolate and pistachios. Reserving some white chocolate to sprinkle.

Place muffin papers in every other cup of your muffin tin. Make sure to slightly overfill each cup.

Bake at 425 F for 6 minutes then at 350 F for another 14 minutes. Transfer to a cooling rack after baking.

3/4

Put your espresso powder in your hot oat milk. If using a pod, cut open and scoop out powder. Let steep for ~5 minutes then strain out grounds.

Mix your dry ingredients plus sugar in a large bowl.

Mix your wet ingredients in another bowl.

Mix wet ingredients into dry. About half at a time.

(2/4)

- 1 used espresso Nespresso pod or ½ tablespoon of used espresso powder
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- ¼ teaspoon of ascorbic acid

Recipe (1/4)
- 2 large eggs
- 1-3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup white chocolate chips
- 1 cup of lightly salted pistachios
- 2/3 cup unsweetened cocoa - powder
- 3/4 cup plain coconut yogurt
- 1/2 cup oat milk, hot
- 1/2 cup olive oil

Classic 😊

That sounds interesting! I’ve never thought of putting jalapeños in my muffins

Gotta eat with the seasons 😊

Those are yummy! Carrot muffin/cake is a fav

Oooo those sound tasty! I love baked blueberries

a black and white photo of a woman with the words " it was kind of mysterious " above her ALT: a black and white photo of a woman with the words " it was kind of mysterious " above her

Mysterious Muffins??? 🙃

The muffins were so good! What's your favorite type of muffin? 😋 🍽️🍜 #Food #Muffin

a man and a woman are looking at each other and the man is asking " both " ALT: a man and a woman are looking at each other and the man is asking " both "

Both work

I’ve done it with mozzarella and nutritional yeast too. Not quite as good but still works

Ooo ooo I got you! 1 pack soft tofu, 1 half block of violife dairy free parm, salt, and pepper blended. I love this stuff.

Pasta time! Are you team spaghetti marinara or fettuccine alfredo? 🍝✨🍽️🍜 #Pasta #Food

I just got locked in my bathroom for 2 hours because my neighbor was cooking something I'm allergic to 😭😡 #Food #Airborne #Allergies

Hey you know what, if it helps you it it helps you and that's all that matters ☺️

I never understood the apple pie and cheese thing! Apple pie isn't necessarily acidic so how does the cheese help?

My husband agrees with you 😂 he absolutely hates the stuff