Agree. The 85f proofing oven is risky and requires more attention. Easy to over proof.
Posts by Richard Smith
I find that my oven, with the light on, maintains a perfect 85F for proofing and rising.
I agree. The discrediting of the government and bureaucracy seems like the only explanation. Diabolical, but probably beyond the capabilities of Trump. He has to be getting “suggestions” from someone. The Manchurian Candidate (again)…
www.tbray.org/ongoing/When...
More wisdom from Tim Bray. Don’t get caught up in the hype around BlueSky?
Loaf of whole wheat bread
Fresh sourdough bread made with 40% whole wheat flour. First whole wheat loaf in a long time.
www.techdirt.com/2024/11/15/t...
Critical analysis of the social media terrain and TikTok in particular.
Fresh sourdough bread.
Our department discussed dropping Twitter today. The end is nigh.