Beyond this, our team is committed to careful waste segregation and continuous improvement, helping to maximise recycling and minimise unnecessary waste. By focusing on smart practices and shared responsibility, we’re constantly working towards a more sustainable future.

3/3

Our largest by-product, spent grain, is given a second life as nutritious animal feed with a local farming partner, supporting a circular approach that benefits both our community and the environment.

2/3

At our brewery, sustainability is built into every step of the process. We’re proud to achieve a 99.97% recycling rate, ensuring that almost nothing goes to waste.

1/3

Join us Thursday, 30/04/26, 7pm
A relaxed run, good people, and a pint after
Everyone’s welcome

No messing around.
quality hops, every time.

From this… to your pint

it starts with grain, heat, and a bit of muscle
the easy part comes later

Tell us you’re ready for friday beers without telling us

Enjoy!!

From grain to glass
this is step one

How it started vs how it ended

If Bill could change one thing about the beer industry it'd be.....

Hazy Bangin' Pale weekend loading.....

This took longer than it should have
but we’d do it again

Part of the process. not the glamorous part.....but it must get done!

Behind the tanks at Rye River Brewing Co.

Our Head Brewer Bill talks brewing, ingredients, and the details that shape every pint.

Straight from the source.

The sound of the weekend loading.....

throwback to last month…

we had a theory…
sometimes it’s just better brewing with women 👑

so sarah went to brew york to test it
“slay queen” says we were right

throwback to last month…

we had a theory…
sometimes it’s just better brewing with women 👑

so sarah went to brew york to test it
“slay queen” says we were right

not all screen time is wasted

It all started with a love for great beer.

Our CEO Tom Cronin shares the story behind Rye River and the journey that brought us here.

Straight from the source.

Hey! Apologies for the late reply. We did not brew that, actually. Would you mind reaching out to us on this one? I'll drop you a PM now. Cheers!

This might be the best pint trick you’ll see today 🍺

Before the first pint gets poured, this happens.

Clean tanks.
Clean lines.
Clean beer.

Not a bad way to spend a Friday.

But this isn’t just for the craic… we don’t brew it and hope for the best.

Every week, we taste everything. Dial it in. Get it right.

Because consistency matters. And the details matter more.

Tonight. 7pm.

Rye River Run Club is back and this one’s for a good cause.
All proceeds go to the Celbridge St Patrick’s Day Committee.

All levels welcome. Bring a friend.

Wait… Brogue Red on cask?

Yeah. We did that.

Rye River x Adnam's
Now pouring in JD Wetherspoon

Gluten free.

Full flavour.

Irish Lager on draft.

Happy St. Patrick’s Day ☘️

Today’s the day for good friends, good craic, and good pints.

If you’re raising a glass, make it a Rye River Brewing Co.

Sláinte.

Bill’s been in Ireland a while now…
but he still calls it “St Patty’s Day.”

We’ll forgive him this once.

Mainly because him and his team brew great beer. 

#drinkresponsibly

This is the part before it hits your fridge.

Big Bangin’. Packed. Ready.