Would you like to have your own kitchen garden? 🌿
If you’re a vegan or vegetarian, with regular periods, living within 40 miles of #Norwich you can take part in our HARVEST study growing biofortified greens in kitchen garden🌱
Find out more➡️
🥒 What's in Season in the UK in May?
🌞 It's very hot right now which means this is great ripening weather for seasonal produce
🍅 Such delicious produce appearing now as we come into peak growing season
🌱 Which are your favourites? Let me know in the comments. #seasonalveg
I have very exciting news about a major new Schools project utilising Nutritionists
I've met with @vegpoweruk.bsky.social today to discuss Veg Power’s plans to mobilise Nutritionists to run a major Nutrition programme in schools
Discussions are at the planning stages but I'll share more when I can
My Nutrition newsletter is now open to other professionals outside of Nutritionists
If you work in public health, the food industry, education, charities or more and want to be kept up-to-date on Nutrition news, webinars, events and jobs, then this is for you
Sign up here zgnutrition.co.uk/signup/
Today is the International Day of Women and Girls in Science.
I have a picture of me here today as I wonder if many people would identify me as working in science but as a Registered Nutritionist, I am also a scientist.
#InternationalDayofWomenandGirlsinScience
Today is World Pulses Day and I'm celebrating the nutritional powerhouse that is pulses - the edible seeds of plants like chickpeas, beans, and lentils.
Do you use pulses in your cooking? Let me know your favourite ways to eat pulses in the comments. #WorldPulsesDay
One in five UK adults have diabetes or pre-diabetes, analysis shows. @diabetesuk.bsky.social urges ministers to fix ‘broken food environment’ as surge in type 2 diabetes drives record number of diagnoses. www.theguardian.com/society/2025...
Today is #WorldCancerDay and I'm sharing the recipes I created for the latest @wcrf.org Budget-Friendly Recipes cookbook.
The cookbook is free to download or you can order your own free copy www.wcrf.org/living-well/...
Thanks Anna!
I’ve been at a Nutritionists meet up in London today
We all connected on LinkedIn and it’s taken a year for us to finally meet in person but we met today
We didn’t stop talking all day from the minute we met
We all clearly love what we do and our passion for the Nutrition profession shone through
🍐What’s in Season in the UK in February?
🥶Despite the cold, wet and stormy weather, there is still lots of gorgeous produce in season right now
🥬My absolute favourite this month is Purple Sprouting Broccoli.
Thank you Lisa.
