Bring me Jollibee😭 I am dying to eat those again

What a view

a close up of a cartoon character with glasses pointing at the camera ALT: a close up of a cartoon character with glasses pointing at the camera

You don't know what GTA is. You will vote for Monster Hunter Wilds

Monster Hunter, Game Awards, Tigrex

NO WAY. IT'S TIGREX.

Still one of the best monsters ever made 😌

Take care Nebi! enjoy your stay in PH!

I love how Twitter feels so empty lately but Bluesky isn't any better😂 where tf did everyone go man I need my memes guys

100 DAYS!!!⏳#MHWilds

Stars to brighten up the night sky!

⭐️ quote repost with your art that has stars ⭐️

wtf moment 😂

I can info dump about why Monster Hunter Generations Ultimate is peak for hours ngl

Goo goo ga ga😂

became an MH fan 5yrs after this photo was taken😂

I found a baby picture of me when I was I think 1-2 yrs old😂

The power duo we never had...

This will be Rathalos in 2014 😱😱😱

#monsterhunter #mhart

I should also make a World version of this when I have time🤔 and the Wilds version of this is gonna be even more epic😭

DUAL BLADES SUPREMACY

Hmmm not my personal best which is 11mins(in PS ver.) but I still dont have enough decent decos in this PC save of mine and forgot to drink demondrugs lmao

In every Don Quijote store in japan(or that I've been to) there's always that one secret corner that has everything that can be used for bedtime freakiness😂

HIT THEM WITH A HAMMER #MonsterHunter #Monsterhunterworld #nergigante

I'm gonna lose it if I see this happen in Wilds 😂

Post your most popular art from Twitter.

This might be a lie since I don't really look at how many likes a post gets. I remember this one getting attention.

IF YOU'RE HAVING A BAD DAY TODAY, have a Gore Magala!!!!

Big brain 🧠

I guess I really am a playboy 😭 *rizz noise*

Too much cheese on the menu💀

Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese.[1] Some cheeses have aromatic molds on the rind, the outer layer, or throughout.

Gourmew Chef when I ask whats on the Menu today: