Why is it So Hard for Planners to Donate Food? If you ask planners who have tried to donate leftover food from their meetings, many will say they hit a wall when they brought it up to their host

It's a persistent challenge for planners: Why is it so hard to donate leftover food from events? 🤯

Solutions that help track and avoid overproduction are key to making a significant impact on food waste.

Learn more: meetings.skift.com/2025/07/01/w...

Leanpath Marries Technology and Human Engagement to Cut Commercial Kitchen Food Waste Leanpath's AI-powered food waste tracking technology, deployed in thousands of commercial kitchens worldwide since 2004, has evolved from simple monitors to sophisticated systems that help operations ...

Commercial kitchens are achieving remarkable food waste reduction by combining advanced technology with human engagement. Waste360 highlights how AI-powered systems are evolving to not only measure waste but also provide actionable insights. bit.ly/4kvYDW9

Uniworld Cuts Cruise Food Waste 41% | Leanpath Uniworld Boutique River Cruises cuts food waste by 41% with Leanpath, saving over 185,417 meals and advancing sustainability in the luxury river cruise sector.

🚢 Uniworld Boutique River Cruises has achieved a 41% reduction in food waste across its fleet, equivalent to saving over 185,417 meals in 2024, through its partnership with Leanpath. Learn more: blog.leanpath.com/uniworld-cut...

Chef Robb White is showcasing the future of food waste prevention at the Chef Culinary Conference! 🧑‍🍳 See how our new machine vision AI instantly identifies waste, making tracking super fast and easy for any kitchen. ⏱️ Learn more here: blog.leanpath.com/leanpath-ai-...

Unleashing the Food Waste Multiplier to Transform Food Systems By Steven M. Finn Food waste has been called the world’s dumbest problem. That’s not far off. It is certainly an immense sustainability challenge with an underlying opportunity that has yet to be s...

Urgent global action is needed to transform our food systems, and food waste reduction is the "untapped multiplier" that can accelerate progress toward SDGs. @stevenmfinn.bsky.social makes a powerful case in his latest article for IISD: sdg.iisd.org/commentary/g...

Dynamic education for food waste reduction in college dining halls Syracuse University partners with Leanpath uncovering key drivers & actionable insights for significant food waste reduction in college dining halls.

Ever wonder about the true cost – environmental and financial – of food waste on a university campus? 🤔 A comprehensive study by Syracuse University graduate students at the Dynamic Sustainability Lab, supported by Leanpath data, dug into the details. Learn more: blog.leanpath.com/dynamic-educ...

Unleashing the Food Waste Multiplier to Transform Food Systems By Steven M. Finn Food waste has been called the world’s dumbest problem. That’s not far off. It is certainly an immense sustainability challenge with an underlying opportunity that has yet to be s...

My recent article on @iisd.org on the importance of reducing #foodwaste for #foodsystems transformation #SDGs #climate #nexus #foodsecurity @perryworldhouse.bsky.social @fao.org @kleinmanenergy.bsky.social @leanpath.bsky.social sdg.iisd.org/commentary/g...

Learn how artificial intelligence is transforming food waste reduction in foodservice. Join our 30-minute webinar on June 4th, hosted by Tom Mansel-Pleydell, Leanpath’s Director of Food Efficiency Programs. Register here: info.leanpath.com/lp-food-wast...

In healthcare foodservice, timing is everything.

Leanpath Food Waste Prevention Chef Ben Murphy shares how ECU Health Medical Center used Leanpath tracking to reveal that breakfast had the highest plate waste.

Learn more: blog.leanpath.com/plate-waste-...

Do you have a plan B for that ingredient? How about a plan C? 🤔

Leanpath Chef Robb White, CEC CCA AAC shares a crucial tool to reducing food waste from: ABC Planning to combat food waste! Learn more: blog.leanpath.com/essential-to...

King Edwards Trust cuts school food waste 40% King Edward’s Trust reduces food waste by 40% using Leanpath’s intelligent management system, leading to cost savings and enhanced sustainability.

New Case Study! King Edward's Trust, with foodservice operated by Alliance in Partnership/Sodexo, cut its food waste 40% leading to a 50% reduction in the cost of their waste, all by using Leanpath! 📉

Read more: blog.leanpath.com/school-food-...

💬 "Leanpath's machine vision technology has been a game-changer for our team," says Amanda Coufal, Nutrition Manager at University of Kansas Medical Center. "We've seen a significant boost in speed and efficiency."

Learn more: blog.leanpath.com/leanpath-ai-...

Essential tools and tech to reduce food waste Discover essential tools and technologies to reduce food waste in kitchens, from preparation to service, enhancing both efficiency and sustainability.

Building a low-waste kitchen isn't just about good intentions – it's about having the right tools in place at every stage. Ready to equip your kitchen for less waste and greater efficiency? Learn more on our blog! blog.leanpath.com/essential-to...

Social media graphic of the earth for Earth Day. Includes text: If food waste were a country, it would rank #2 in GHG emissions. Reduce Food Waste and Elevate Kitchen Efficiency.

🌎 This Earth Day, let's tackle a big environmental issue with a powerful solution: preventing food waste. It's a key way for foodservice to shrink their carbon footprint AND boost their bottom line. Let's make every day Earth Day!

#EarthDay #FoodWastePrevention #Sustainability

Feeding a Climate-Changed World | Steven M. Finn https://lnkd.in/etvp6cX9 #foodwaste #foodloss #foodsystem #foodsecurity #climate #biodiversity #nutrition #geopolitics #circularity #sustainability #collaboration #humanity #SDGs #COP30 Sara Roversi ...

A little more from my March blog post on the big topic that we should all be working on: Feeding a #climate changed world #foodwaste #foodsecurity #biodiversity #nutrition #SDGs #geoppolitics @mweisberg.bsky.social @perryworldhouse.bsky.social @leanpath.bsky.social www.linkedin.com/feed/update/...

Leanpath upgrades its AI-enabled food waste management Leanpath's upgraded AI food waste tracking offers immediate, accurate data to reduce waste and support sustainability goals in foodservice kitchens.

Smarter food waste management is here. Leanpath's upgraded AI-enabled tracking offers faster, more accurate data without time-consuming AI training.

Learn more: blog.leanpath.com/leanpath-ai-...

Leanpath Chef Ben Murphy highlights the crucial role of menu management systems and production sheets. Having a well-thought-out production process, supported by the right systems, is essential for minimizing overproduction and ultimately, food waste.

Learn more: info.leanpath.com/lp-chefs-rou...

Leanpath’s mobile-first approach: AI-powered food waste data Discover how Leanpath's new food waste prevention app empowers culinary teams with real-time AI-driven food waste insights and actionable data.

NEW! Leanpath mobile app delivers AI-powered food waste insights to chefs & managers on the fly. Get real-time tracking, alerts & actionable recommendations. Details: blog.leanpath.com/leanpaths-mo...

#foodwaste

We're celebrating Food Waste Prevention Week by equipping you with knowledge of the essential tools for a low-waste kitchen! 🌿 Join our Leanpath chefs this Wednesday for a 30-minute webinar packed with practical insights.

Register now: bit.ly/3DWzFjC

#FoodWastePreventionWeek

Forefront, a leading culinary and support services company, is bringing Leanpath's AI-enabled food waste management to its kitchens, starting at four key client sites across the US.

Learn more: blog.leanpath.com/forefront-pa...

👨‍🍳♻️ Chefs, what are your must-have tools for a low-waste kitchen? Join Leanpath chefs Robb White and Ben Murphy for a 30-minute roundtable where they’ll share the essential equipment to help control:

✅ Trim waste
✅ Overproduction
✅ Spoilage and more!

Register: info.leanpath.com/lp-chefs-rou...

For years, food waste tracking relied on manual logs and basic digital tools. Now, AI is taking food waste prevention to the next level, but success isn’t just about technology.

Learn more in our latest white paper: info.leanpath.com/artificial-i...

#foodwaste #foodtech #zerowaste

🥧Happy Pi Day! π

Pie isn’t just delicious, it’s also a great way to repurpose leftovers and reduce food waste in the kitchen. From savory pot pies to creative fruit fillings, a good pie can turn surplus ingredients into something amazing.

Chefs, what’s your go-to leftover-saving pie recipe?

How did @carlehealth.bsky.social cut food waste by 36% in five months? AI tracking, staff engagement & data-driven decisions. 🍽️📉

“Leanpath keeps us focused on food waste.” – Kevin Steffes, Carle Health

🔗 Read more: blog.leanpath.com/using-leanpa...

#FoodWastePrevention #Sustainability #Leanpath

Highlights from the Leanpath and Culinary Institute of America repurposing webinar This Chef’s Round Table Webinar brought together chefs from Leanpath and the Culinary Institute of America to discuss repurposing .

Missed our webinar with the Culinary Institute of America on food repurposing? We’ve got you covered! 🎉

Check out the recap for tips from CIA’s Chef Jason Potanovich & our Leanpath Chefs, Robb White & Ben Murphy.

blog.leanpath.com/highlights-f...

#FoodWasteReduction #Sustainability #ZeroWaste