We're so excited about Cantillon Zwanze Day 2026 on Saturday that we've decided to put TWO Cantillons on tap today! Sang Bleu & Cuvee St Gilloise are both pouring now...
#belgianbeer #belgianbeercafe #worcestershirehour #lambic #cantillon
Me too. Only seen it 12,597 times 🤣
Used as the Basilica of the Holy Blood for 'In Bruges'. Beautiful altar.
We all suffer from FOMO from time to time right? Well now you can ENJOY having FOMO, with Dupont’s Gluten Free 6.7% Saison. Deliciously dry, with a pleasant fruitiness & a light bitterness, it’s our fridges chilling for you now!
#belgianbeer #belgianbeercafe #worcestershirehour #dupont #saison
Ain't that a beautiful sight!
#cantillon #zwanzeday2026 #belgianbeer #belgianbeercafe #worcestershirehour
Excellent map! Might I suggest the addition of La Tana (assuming they still have a good list) and La Machine (a local's favourite). Unless you've already visited and they never made the cut!
Like chocolate? Like coffee? Like your beers with a punch? We've got you covered with a 16% stout & a 9% porter from the amazing De Meester brewery. Billie's Evil Master Vanilla & Van Meesterke are in the fridge waiting for you!
#belgianbeer #belgianbeercafe #worcestershirehour
It is special!
Now pouring: Gouden Carolus Tripel - 9% golden nectar!
#belgianbeer #belgianbeercafe #worcestershirehour #instabeers #goudencarolus
2 new bangers in the fridge for Easter weekend! Maredret Triplus is an 8% Abbey beer brewed with spelt, coriander & sage for a unique taste. Reserva Saison Locale II is brewed with Emmer wheat, fermented with Kveik & Brett, then aged on Burgundy wine barrels...perfect for sharing #worcestershirehour
The Easter Bunny is doing his rounds! Of course he stopped at TripelB for De Dolle's delicious 9% Easter beer Boskeun 2026: one of our all time faves! Come & get yours now! Happy Easter from TripelB!🐣🐰
#belgianbeer #belgianbeercafe #easter #easterbunny #worcestershirehour #dedolle
We had a surprise visitor yesterday!
#legend #belgianlegend #jcvd #belgianbeercafe #worcestershirehour
Pre-book now! A £12 ticket for Zwanze Day from 10.30 Sat 25 April gets you:
- A 1/3 pint pour of both Red & White Zwanze beers
- Access to 2-3 other Cantillons on tap
- Access to our Zwanze Day lambic menu
Book in TripelB, or email tripelbworcester@gmail.com
Three new beauties on tap this week: the exceptionally tasty & well balanced 9% Kapittel Tripel; the deliciously dark 9% Kapittel Quad; & the 7.5% unique golden ale that is Hommelbier. They are tasting INCREDIBLE...but don't take our word for it!
#belgianbeer #belgianbeercafe #worcestershirehour
Another epic tasting at TripelB, this time with our friends Leroy Breweries! We enjoyed a fine selection from their incredible portfolio, including Hommelbier, Kapittel Tripel, Kapittel Quad, Wipers Times 16, Yperman, Watou Witbier & Epica Pilsner!
#worcestershirehour
Tickets available soon for this very special event on Saturday 25 April. Keep an eye on our Facebook event Cantillon Zwanze Day 2026 for details...
#belgianbeer #belgianbeercafe #cantillon #zwanzeday #worcestershirehour
Just to recap for those at the back, here are this week's new beers for your enjoyment...
#worcestershirehour #chimay #prearis #demeester #westkwartier #belgianbeer #belgianbeercafe #belgianbeers
Bitterballen anyone? To quote this happy customer: "These are gorgeous!"
🇧🇪 🇳🇱
#belgianbeer #belgianbeercafe #belgianfood #dutchfood #bitterballen #worcestershirehour
VERY limited stock: 'The Battle Of Gheluvelt' remembrance beer, brewed for us by Westkwartier to commemorate the role of the Worcestershires in the famous 1914 battle, is back in our fridges now!
#belgianbeer #belgianbeercafe #worcestershirehour
We need a tenuous link to St Patrick's, so we've tapped a new stout &...OMG! It's a 10.5% Double Chocolate Caramel Imperial Stout from De Meester, who quite frankly are making THE best stouts in Belgium right now. Chocolate Master #1 is pouring now ☘️☘️☘️
#belgianbeer #stpatricks #worcestershirehour
New draught anyone? How about White Dragon - a 7% Imperial Wheat IPA brewed by Prearis with Galaxy hops & dry hopped with Citra & Mosaic. Complex, refreshing, pouring now, job done!
#belgianbeers #belgianbeercafe #worcestershirehour #ipa #spring2026
Spring has definitely sprung as Chimay 150 is back on tap at TripelB! Expect caramel, dried fruit & spices from this exceptional 10% Trappist blond. It's pouring now...
#belgianbeer #belgianbeers #belgianbeercafe #trappist #chimay #worcestershirehour
We were honoured this week to host Philippe from Orval & Peter from MSB (Tynt Meadow) for lunch at TripelB. We love our Trappist beer & are truly blessed to be friends with these outstanding Belgian & English breweries! ❤️
#trappist #belgianbeercafe #belgianbeer #worcestershirehour #trappistbeer
On tap from today: it's not just Delirium, it's flippin' 11.5% Delirium Blond, aged on Buffalo Trace bourbon barrels! Expect mouth warming bourbon, spice, almonds & vanilla. BOOM! 💥
#belgianbeer #belgianbeercafe #worcestershirehour #delirium #instabeers
That's a cracking bar
Karel Boon whilst working as a young intern at Chimay :)
I promise I will 😉
De Brabandere are back! We’ve fridged these beauts to celebrate: Petrus Infinitum, an 8% blend of hoppy tripel & foeder beer that’s had 2 years on oak; & the WBA Gold medal winning Bavik Pils! Expect to see Kwaremont, Petrus Red, Petrus Bordeaux & more on our taps this summer... #worcestershirehour
Ooh look... Right glass 😉
Great pic! Lovely to see you both
Beer trivia: Do you know who designed that glass for Chimay?