Our first-ever beer collaboration with ISM Brewing was a huge success, as was our three-way food collaboration with Sonoratown and ISM.
By @afroxander.bsky.social and @theglutster.bsky.social
The full story: lataco.com/la-taco-sell...
A 15 gallon conical fermenter and a 5 gallon keg. Fermented beer is being transferred to the keg.
Two corny kegs in a small freezer.
Kegged the latest @fourbrewers.bsky.social homebrew today. It’s a hoppy west coast Pilsner made with thiolized yeast and 1 pound of dry hops (for 10 gallons). The samples have been smelling amazing, and I can’t wait to have a pint in 48 hours.
Happy Pride, y’all. 🍻 🏳️🌈
We are LIVE!
Got some beers from Stone Brewing Co. today. Waiting to see if these were brewed in San Diego (there’s a story to this, but maybe not? We’ll find out…). Regardless, the can art is awesome. Additionally, I’ve loved Sapporo’s cans so much over the years, and Tokyo Hiro’s art is awesome.
TODAY! We’re live at 5:00 PST! Come hang! 👉 www.youtube.com/live/MgPOo62...
@aeromunch.bsky.social
@teamoldipa.bsky.social
@ocbeerblog.bsky.social
@johnholzer.bsky.social
Donkey Kong.
Wookey Jack szn is the best szn. @fourbrewers.bsky.social 🍻
It's a good day for IPA
