Random thigh-highs pic I took while wanting to feel something other than emptiness. I actually took it during August but I've only just gotten the urge to show it off now. If you're interested, enjoy it ☺️
A freshly-lit stick of "Moss Garden" incense from Shoyeido is gently smoldering within its ash bowl holder next to its beautifully-decorated original box.
"Moss Garden" incense sticks from Shoyeido of Kyoto. I use the same ash bowl as I use for the four-hour coils, except the sticks can be held upright within the white ash itself as it smolders.
Japanese-style koshihikari rice was rinsed about four or times over until water ran clear. Drained rice was then soaked in filtered water for several hours, then steamed in an instant pot for 30 minutes. I also recommend furikake seasoning as an alternative rice topping to the stir-fried vegetables.
In a wok set to max cooktop temperature (460C), I add avocado oil until smoke begins forming, then toss in collection of diced onions and zucchini. Salt, ground black pepper and an extra dash of special salt is added along with minced garlic and tamari soy sauce before being vigorously stirred and fried together until well-seasoned, tender, and aromatic, about 5-7 minutes.
Steamed koshihikari rice and stir-fried zucchini and onion in tamari soy sauce this morning for family breakfast (gohan). Extra preparation and cooking deets in alt text.
I got laid off from my tech job a couple years ago by now and I do NOT miss that triggering *tickticktick!* earworm that would violate my brain every time I'd be notified of a new fire to put out 🥲
A post-burned coil of Shoyeido incense. Each coil burns for approximately four hours before self-extinguishing. This coil is held gently above a ceramic holder which itself is placed within a Japanese white ash bowl.
This photo is a product of incense and time combined. I love the decayed spirals as they slowly melt away and fall from one another. See alt text for deets on this incense setup.
A food container holding freshly-made hummus. Made from one of A.B.'s website recipes, topped with spanish pepper/smoked paprika, minced garlic and extra-virgin olive oil.
Also made over the past week was delicious hummus to complement pita chips. Feel free to read the included alt text on the photo for deets if desired.
Still at the arch stage myself but I've already reordered my gay programming socks since moving from my last home several months ago so I'm crossing my legs with hope for the future 🐇
the slippery slope meme template use computer -> windows image arch linux btw -> arch linux image nixos -> nixos snowflake image lesbian nix -> lix snowflake image gay peer programming with a cute gay girl -> image of @trustmeim.gay & @m1emi1em.dev on a chair together with nixos in the background
the slope is slippery
CITY: The Animation is so good btw, and I love both the work of Arawi-sama and KyoAni.
Bunny paw lifting lid to show fresh Tonkotsu broth as it renders in the pot for almost 2 days.
With lid off, pork backfat is shown as it is partially rendered alongside other broth ingredients to make an extremely rich and creamy broth.
As the broth simmers down to the pork and chicken bones, more water will be added to keep the broth going over time, increasingly concentrating the flavor.
Have I mentioned I know how to make Tonkotsu ramen?
I've missed it so much since moving, it fills both my belly and my face with warmth 😍
Vaccines save lives. They are safe and effective.
And no, they do not cause autism.
Oh yeah I've been getting just a little bit into origami lately too.
“I once saw a rabbit with a bowtie.” Billy Glenister, Laundry Consultant
Rabbits With Tentacle-Like Growths Seen In Colorado
theonion.com/rabbits...
Wanna get into voice acting but I'm nervous and don't know where to start. I have a pretty solid Shure Omni mic but not sure if I should just post freestyle on SoundCloud or what...
Status Report: Mnyaaah~
In other news, here's a pretty succinct synopsis as to why experienced technology engineers such as myself are out 🤬
The funniest shit I've ever found in a grocery store, completely unprompted! 🤣
Always 💖
Don't make me tap the sign
HBO has declined to renew “Sesame Street” for new episodes. The series that’s been teaching generations of little kids since 1969 now has no studio.
Please consider donating to Sesame Workshop to ensure the residents of 123 Sesame Street are still around to teach kids of all needs and backgrounds.
PRINT("Hello World!");
Lol 😘
If you know me mutually, or we used to follow one another back in the ol' Twitter days, PLEASE HMU and we can both re-follow each other appropriately. I'd love to catch up with all you cuties again too!
